Reviews Sedona Taphouse

Saturday HH with friends. This was my first visit to this STH location. There were a lot of guests there so the staff was busy. The hosts were masked as were the majority of the servers I saw. We did have to ask for a server after being seated for about 5 minutes. After one server change we had Brayden (sp.?) for the rest of the evening. I’m glad we ended up with him because the previous server told us they were out of the syrup for the prickly pear Margarita but Brayden double checked and they had it. Brayden was patient with us and gave great recommendations. I decided to try all new food items (except the truffle fries lol) from the HH menu. Everything was delicious. I loved the spicy Thai shrimp and the sliders and succotash so much I order it again. The succotash was different from traditional succotash I’m used to eating in that it had black eyed peas and bacon in it. However, the flavors complemented each other well. The green beans with the spicy Thai shrimp and the crunchy noodles on top were amazing. Everyone else loved their food also: the salmon was moist and great with the lemon butter, the crab stuffed shrimp was made perfect, and everyone enjoyed their prickly pear Margaritas. The only cons were that the restaurant doesn’t have a blender for frozen drinks (one of my friend’s wanted the HH daiquiri but passed because it wasn’t frozen) and the red sangria and mojito tasted a bit like juice. I’m glad I stopped by this location so I can know to visit when I’m in the area.

The food was really good and the desserts awesome. Nicholas was our server and he did amazing. He made recommended a good lager beer when I asked him. Loved the place.

Fantastic as always. The service was great, the food was hot, delicious, and cooked perfectly. We had the aioli fries as an appetizer, my wife had the wakalaka chicken, I had a Flatbread pizza with mexican street corn as my side, and both daughters had the kids steak and fries. They have a great Happy Hour, and on Thursday they offer 25% off to nurses, military, vets, EMTs, police, fire fighters, etc with a valid ID. I always support businesses that do this since I'm a vet and my wife is an RN. Thank you, keep up the good work, and we will be back even on days other than Thursday.

This was a really rare experience in which every single thing we tried was great. From the appetizer to two entrees to dessert, and 2 drinks apiece, everything was unique and delightful. And, our server was awesome. Shout out to Katherine, we love you! Thanks for making our first experience great. We'll definitely be bringing our parents here when they visit and coming again soon ourselves to try more food.