Really good pizza.. we hadn't had Papa's in a long time... So when I asked for parmesan, to be told they don't have parmesan... I was confused as the menu has it. Also, no anchovies are carried here. So my small pizza was just oh so plain... However, everyone agreed, it tasted good. The epic stuffed crust was enjoyed by all mammal eaters.
9.5 times out of 10 this is going to be the best pizza you can get in Barren County. It's a very rare occurrence to get a pizza that is overcooked or undercooked. Fantastic flavor and options. Don't forget their manager Tony Robertson who is the heart and soul of the restaraunt, a friendly familiar face who you know is going to treat you right.
Ordered $55.00 worth of pizza and cheesesticks on a Saturday afternoon. Online order said 30 to 40 minute pick-up time. Staff have no control over this... walked in after 40 minutes and the order was not ready. Staff visibly stressed but maintaining composure. Cashier was very apologetic that it was going to be several more minutes before my order was done. Meanwhile the place was filling with not so happy customers. Most of them just had grumpy looks on their faces but you could see no one was happy. Staff continued to work hard to get orders into the oven and treated each customer very well despite complaints they had no control over. Pizzas were cooked perfectly and they threw in extra sides for our inconvenience. Not once did I hear any of the Staff complain because they were overwhelmed. Will visit hear again, but maybe not at peak weekend times.
Best pizza joint in Glasgow! Cinnamon pull aparts are the best sweet treat at any pizza joint!
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