Jack Sprat

Jack Sprat, Girdwood 165 Olympic Mountain Loop - Girdwood

Seafood
• American
• International
• Healthy
• Asian
• Sit down

91/100
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Ratings and reviews

91
/100
Based on 2079 ratings and reviews
Updated

The menu of Jack Sprat suggested by Sluurpy users

Ratings of Jack Sprat

TA

Trip
Last update on 01/01/2024
4,5
934 Reviews
Google
Google
Last update on 28/12/2023
4,5
898 Reviews
Facebook
Facebook
Last update on 04/09/2020
4,7
118 Reviews

R

Restaurantji
Last update on 02/08/2020
4,4
69 Reviews

Menu Jack Sprat

  • Dinner Menu
    • Soup of The Day
    • Hummus Nachos
    • Vegan Taco Wrap
    • Bacon Wrapped Dates
    • Steamer Pot
  • Sides
    • Broccolini
    • Local Potatoes
    • Grilled Sourdough
    • ¼ Lb Golden King Crab
    • Jasmine Rice
  • Dessert
    • Creme Brulee
    • Panna Cotta
    • Berry Bread Pudding
    • Chocolate Olive Oil Cake
    • Raw Cheesecake
  • . . .
  • Browse the menu

Available menus

Reviews

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Jeff Riley
+5
Absolutely loved this place and the food was exquisite. Sitting at the bar gave an entertaining view of the goings on in the kitchen. Every dish we tried was fresh and contained excellently paired flavors and ingredients. While it barely fit after the generous portions, the dark chocolate olive oil and mascarpone cake is not to be skipped. A wonderful surprise for our last meal in Alaska.
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Linda Sadoski
+5
I LOVE this place. The views on the way from Anchorage are gorgeous and the food is superb. Deliciousness for all, some gluten free, plenty of vegan options and of course the meat eaters won't be disappointed. You really need to give this place a visit when in the Anchorage area.
5
melissa obermann
+5
My fiancé and I reserved a spot here for Thanksgiving Dinner! The staff, atmosphere and several courses of food and wine were absolutely fantastic. I’ve been here several times over a few years and each time has been a treat. They also have a large selection of brews to try, this place never disappoints! I would recommend for any occasion.
4
Anuja Puranik
+4
Very cute ambience and a good restaurant. The place is definitely pricey for the food Quantity and Quality. I should say somewhat worth for seafood, but not great for vegetarian or any other options. Food - definitely try special salmon and salmon dips. Yam fries are also tasty with their green sauce . Vegetarian food is really bad for the price. Dessert - chocolate ding dong cake, vanilla ice cream, cheesecake. All desserts are amazing and very decadent.
4
Ly Burnem
+4
Modern yet rustic feel. The wait staff was nice. The menu was creative and diverse. My bibimbop was good, only issue was the big amount of kimchi that was over-fermented/ over-ripened making it too sour. The Big Jack wagyu burger didn't really set itself apart from any other burger but was decent. Fries came out really pale. Beer / wine only, no other spirits. Overall a nice experience but there was a little something missing that would otherwise make it a 5.
5
Brian A
+5
Cool space with delicious food. Bibimbap kept burning my mouth but was pretty good. Recommend the vegan nachos. Chocolate cake was something else.
5
Mitch Stewart
+5
Taylor totally took care of us at this 5 Star dining experience. This must be the best restaurant in the entire anchorage area. They have great music playing, eclectic decorations and the food is all very high-quality. I recommend this to anyone reading this and I will be telling all my friends about it. Yum
4
Colten Johnson
+4
My companions enjoyed their beverages while we waited under heat lamps to be seated. The wait was not long. The staff were professional and friendly. The menu is very small, which was the first clue to good food. Each of the four dishes we ordered were great. The yam appetizer would be the perfect thing for a whole table to share.
4
Vassia Birliraki-Kefalogianni
+4
Cute outside yard, I imagine it would be great for summer drinks or after ski parties! Food is a mix of tastes, quite interesting but not what I expected to find in Alaska. Loved the decoration, clean and tide
5
James Norbeck
+5
Don't miss this unreal dinner experience. One of the greatest restaurants I have ever had the pleasure of stumbling upon. First night we had the salmon special cooked in a corn husk, and Bibimbap. Wow. The salmon had a smokey corn side that we could not put down. Best salmon I ever had, as a PNW native. The Bibimbap was a real treat with the rice crisping on the hot rock bowl right in front of you. Just perfect in every surprising detail. Had to come back again for the brisket (pictured), with an amazing marscapone polenta side and the most outstanding crispy brussels sprouts with a mystery sauce, I'm guessing plum. I don't even like Brussels sprouts but this was heaven. Finally the curried little lamb had extravagant homemade fresh pasta perfectly cooked and presented, and was an excellent pasta dish, but probably the least adventurous order of them all. I never get dessert but we had to see what they could do. Dong cake was great as advertised. Still want to try the vegan cheesecake. The service was also fabulous, best I have seen post-covid (by far). Thank you for being the highlight of our great vacation.
5
Alona Pa
+5
So pretty there, and also good service! I like the food, really good! Don’t forget the dessert ☺️
5
Alex Hernandez
+5
Lovely ambiance and delicious, creative ingredients. The Copper River salmon on special was delectable, one of the best I’ve tried. Quentin took care of us and made us feel at home.

Timetable

Monday:
Closed
Tuesday:
Closed
Wednesday:
04:00 PM - 09:00 PM
Thursday:
04:00 PM - 09:00 PM
Friday:
04:00 PM - 10:00 PM
Saturday:
04:00 PM - 10:00 PM
Sunday:
04:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 91 based on 2079 parameters and reviews

If you need to contact by phone, call the number +1 907-783-5225

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