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Best Prawns in Geneva

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The Patten House Restaurant
85/100 (1178 ratings)
Restaurants
American
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Asparagus
Beignets
Pasta
Blackened Red Grouper
Grilled Chicken Salad
Crawfish
Salad
Grilled Salmon Salad
Catfish
Mac and cheese
Peach Cobbler
Shrimp and Grits
Crab
Filet Mignon
Po' Boys
Duck
Beignets
Red Beans and Rice
Oyster
Cajun Shrimp & Grits
Andouille
Mussels
Chicken and Andouille Gumbo
Salmon Salad
Salmon
Sandwiches
Honey Sriracha Brussels Sprouts
Cakes
Burger
Shrimp Chicken & Andouille Jambalaya
Fish
Honey Sriracha Glazed Brussel Sprouts
Crab Cake
Baked Brie Cheese
Ribs
Shrimp
Usda Prime Burger Sandwich
Prawns
Crab Cake and Grits
Pale Ale
Creole Wedge Salad with Shrimp
Grilled Ribeye
Jambalaya
Bourbon Lime Prawns
Pinot Noir
Sit down
American
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Outdoor Seating
Television
Private Dining
Reservations
Seating
Lunch
Brunch
Dinner
Mid-range
"Went here for dinner recently and had a really wonderful time. It's a beautiful atmosphere with outstanding food. I had the shrimp and grits with..."
Jason Turner
"This restaurant is literally our favorite date night spot. The food is superb. The drinks are amazing. The service is quick, friendly and respectful...."
Mariangela Bolognini
"Absolutely DELICIOUS!!! I can tell this is by far one of the best restaurants I have visited in Geneva, IL. I don’t have enough words to describe..."
Adriana Rueda
"We always celebrated special occasions here at the Patton House. Today we celebrated Mom's birthday, Mother's Day and Dad and Mom's wedding..."
Steve Speakman
"Very lovely place, excellent food and drinks. Our waiter was fantastic. We had a group of 5 and had some difficultly finding a place to go, happened..."
D E
"Gorgeous venue with incredible food. We had drinks, the brussel sprouts, shared the grouper entree, and had a lovely peach cobbler dessert. Each item..."
Keith Meyers
"Nice place, Louisiana style cooking. I had baby back ribs, they were very good. However, others I was with had even better dishes. Not..."
Bertrand Hochwald
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