Ferah Tex-med Kitchen

Dinner was such a pleasant experience. Live acoustic guitar - Joe is excellent, fun mix with exceptional talent. Staff is professional, proactive, personable. Tenderloin shish kabob and roasted chicken were equally amazing - perfectly cooked, veggies light, hot, crisp. Spinach, artichoke dip was very good - Ferah style!

Everything was amazing! The food was outstanding, lots of fun dishes that we hadn’t seen before. We did a lot of the “shareables” and I don’t know if we can pick a favorite. Would definitely recommend trying them out. Their porch was beautiful, and the service was great, even accommodating our busy 11month old.

I’ve eaten here at least 10x in the last two years (+ ordered via door dash a handful of times) and the food is ALWAYS delicious. My favorite appetizers are the Crispy Brussels Sprouts and Jumbo Lump Crab Cake | Salad: Superfood Salad- packed with vibrant flavors | For the mains I’ve enjoyed the Lamb Chops and Braised Beef Short ribs the most but the Salmon is also good. The Wild Mushroom & Asparagus risotto is super creamy and tasty, but a bit too rich/ cheesy for me to have too often. I also recently discovered they have a daily happy hour 3-6pm and the Chargrilled Salsa + Hummus, Brussel Sprouts, and Jalapeño Salmon taco are my favorites. Don’t leave w/o try their desserts! The Texas Chocolate Mousse Cake is sooo delicious and rich— we usually share it between 2-3. We got the Coffee Crème Brulee once and although it was very good, it didn’t compare to the mousse cake!

Staring off, the atmosphere is phenomenal a quaint little eatery with a very Mediterranean feel, due to the well designed interior. Puts off a fantastic vibe upon entry. There's also a patio area that'd I'd recommend for a date night. lambchops have to be the best I've ever had. I asked for rare and they were perfectly seared on each side. Exquisitely tender, juicy, seasoned to perfection. Melted off the bone with every bite. Truffle fries had a divine blend of flavors they were no too savory nor overpowered by the truffle oil. I would surely recommend. I hope to dine in next time. a As I was making it into the door near closing, and didn't want to trouble them with another soiled table arrangement.

Enjoyed a Friday supper on our first night in town. A typical town sq. establishment with lots of folks milling about. Began with Bacon Wrapped Stuffed dates (did not get the camera quick enough) and Roasted Brussels Sprouts (photo of last spoonful). DW had the Branzino and I had the Med. Trio. Both very good although I thought the tenderloin was salty. Desserts were excellent (photos) Chocolate Mousse and Turkish Coffee Créme Brûlée. Expect about $50 per with extras.