Saltgrass Steak House menù, Galveston

Saltgrass Steak House Galveston - Menu

Appetizers

Range Rattlers™ (930 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.

11.49 $

Queso Fresco (1290 cal)

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.

9.99 $

Seafood Fondeaux (820 cal)

Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.

10.49 $

Shrimp & Chicken Enbrochette (770 cal)

Wrapped in bacon, BBQ sauce, fried onions.

9.49 $

Fried Mushrooms (460 cal)

Dusted with parmesan.

7.79 $

Bacon-Wrapped Quail (1300 cal)

Jalapeño cream cheese, Sriracha honey, Brussels sprouts.

13.99 $

Artichoke & Spinach Dip (630 cal)

Tostada chips, salsa.

9.49 $

Cheese Fries (1830 cal)

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.

7.99 $

Crab Cakes (1050 cal)

Jumbo lump crabmeat, lemon butter.

Soups & Salads

Great Soups Made Daily

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Soup & Salad (580-1200 cal)

Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.

9.99 $

Hill Country Salad (790 cal)

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.

12.49 $

Grilled Chicken Salad (770 cal)

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.

12.49 $

Salmon Caesar Salad* (1370 cal)

Garlic bread.

13.99 $

Steak Salad* (950 cal)

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.

15.79 $

Sandwiches & Burgers

Cheeseburger* (1200 cal)

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00

11.49 $

Grilled Chicken Sandwich (1410 cal)

Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.

11.99 $

Texas Cheesesteak Sandwich (1790 cal)

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.

12.49 $

Brisket Burger* (2100 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

13.99 $

Steaks & Chops

Wagon Boss Center-Cut Top Sirloin* (610/730 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Maudeen’s Center-Cut Filet* (550/760 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Texas T-Bone* (1050 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Pat’s Ribeye* (960/1260 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

New York Strip* (820 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Silver Star Porterhouse* (1520 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Bone-In Ribeye* (1490 cal)

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.

Double-Boned Smoked Pork Chop* (1070 cal)

Pan-seared, savory bacon jam.

Double-Bone Pork Chop* (870 cal)

Simply grilled.

Tenderloin Medallions* (560 cal)

Tenderloin Filets, seared mushrooms, chimichurri.

PRIME RIB

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.

Paired For You

Southwest Steak & Shrimp* (1090 cal)

Blackened shrimp, tomatoes, garlic herb butter, sausage.

Smothered Filet* (670 cal)

Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.

Surf & Turf* (1090/1310 cal)

Ribeye with BBQ or grilled shrimp.

Gulf Coast Steak & Shrimp* (760-1110 cal)

Center-Cut Top Sirloin, choice of shrimp.

Sauces, Toppings & More

Smother Your Steak (190 cal)

Sautéed mushrooms, caramelized onions, herb butter.

2.99 $

Sautéed Mushrooms for Sharing (200 cal)

Sautéed mushrooms, caramelized onions, herb butter.

5.99 $

Mushrooms & Onions for Sharing (220 cal)

Sautéed mushrooms, caramelized onions, herb butter.

5.99 $

Fried, Grilled or BBQ Shrimp (230-440 cal)

Sautéed mushrooms, caramelized onions, herb butter.

7.49 $

Shrimp & Fish

Fried Shrimp (500 cal)

Cocktail sauce.

18.29 $

Grilled Shrimp (930 cal)

Herb rice.

18.99 $

Stuffed BBQ Shrimp Enbrochette (1610 cal)

Herb rice, grilled onions, tomatoes, poblano peppers.

18.99 $

Grilled Salmon* (480 cal)

Herb rice, grilled onions, tomatoes, poblano peppers.

19.49 $

Salmon Oscar* (820 cal)

Jumbo lump crabmeat, lemon butter, fried asparagus.

24.49 $

Shrimp Platter (840 cal)

Fried shrimp, grilled shrimp, BBQ shrimp.

20.99 $

Blackened Redfish (790 cal)

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

24.99 $

Chicken

Marinated Grilled Chicken Breast (560 cal)

Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.

16.49 $

Honey Sriracha Chicken (1170 cal)

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

17.49 $

Shrimp & Chicken Tenders Platter (650 cal)

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.

14.99 $

Chicken Laredo (930 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

17.49 $

Chicken Fried Chicken (960 cal)

Cream gravy.

14.99 $

Favorites

Chicken Fried Steak (930 cal)

Certified Angus Beef®, cream gravy.

15.99 $

Chopped Steak* (680 cal)

Grated cheese, diced tomatoes.

15.99 $

Classic Chopped Steak* (680 cal)

Grilled onions, sautéed mushrooms, cognac pepper sauce.

15.99 $

Western Chopped Steak* (940 cal)

Melted cheddar, grilled onions, poblanos, tomatoes.

15.99 $

Vaquero Tacos (1550 cal)

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

14.49 $

Steak K-Bob* (870 cal)

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.

18.99 $

Ribs & Combinations

BBQ Baby Back Ribs & Shrimp (780-1000 cal)

“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.

21.49 $

BBQ Baby Back Ribs & Grilled Chicken (970 cal)

“Fall-off-the-bone” ribs & marinated grilled chicken breast.

21.49 $

BBQ Baby Back Ribs (1110 cal)

Slow-cooked & “fall-off-the-bone.”

21.99 $

Grilled Chicken & Shrimp (720-940 cal)

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.

20.49 $

SIDES

SIDES

French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 cal) • Baked Sweet Potato (350-480 cal) • Macaroni & Cheese (440 cal)

Lunch

Soup & Sandwich (810/990 cal)

A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich

10.29 $

Chicken Fried Steak (450 cal)

Certified Angus Beef®, cream gravy.

11.49 $

Tenderloin Tips* (770 cal)

Cognac pepper sauce, mushrooms, garlic mashed potatoes.

11.49 $

Chicken Fried Chicken (960 cal)

Cream gravy.

10.99 $

Marinated Grilled Chicken Breast (560 cal)

Cream gravy.

11.99 $

Chicken Laredo (930 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.

12.99 $

Fried Shrimp (320 cal)

Cocktail sauce.

11.99 $

BBQ Baby Back Ribs (560 cal)

Slow-cooked & “fall-off-the-bone.”

14.49 $

Chopped Steak* (680 cal)

Grated cheese, diced tomatoes.

12.49 $

Western Chopped Steak* (940 cal)

Melted cheddar, grilled onions, poblanos, tomatoes.

12.49 $

Classic Chopped Steak* (680 cal)

Grilled onions, sautéed mushrooms, cognac pepper sauce.

12.49 $

Vaquero Tacos (1060 cal)

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

11.49 $

Lunch - Steak Platters

Wagon Boss Center-Cut Top Sirloin* (490/610 cal)

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Bacon-Wrapped Filet* (390 cal)

Slow-braised brisket, Sriracha mayo, chimichurri, red cabbage, pico de gallo, corn tortillas.

Prime Rib* (630 cal)

Prime Rib, herb crusted & slow-roasted.

Pat’s Ribeye* (810 cal)

Prime Rib, herb crusted & slow-roasted.

Gulf Coast Steak & Shrimp* (640-990 cal)

Center-Cut Top Sirloin, choice of shrimp.

Tenderloin Medallions* (560 cal)

Tenderloin Filets, seared mushrooms, chimichurri.