This place is dark and crowded. They made our anniversary very special. You can definitely share entrées! The lobster mac n cheese wasn't that great. Everything else was superb!
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The wait staff was phenomenal, friendly, highly attentive and kept our water full! I like that the managers and other wait staff would come and check on us throughout the meal and also covered clearing the table while our Waiter was waiting on a couple other tables. Roberto was awesome, knowledgeable, friendly and attentive! The crab cake delicious and flavorful, meaty but not too bready, with big lumps of crabeat on top. The Wagyu Fillet's were D-E-Licious is what my wife said, they also came with Demi glace and a homemade hollandaise sauce, that were both great on their own but phenomenal when mixed together! The brussel sprouts were cooked to perfection, not a super strong brussel sprouts taste, but flavorfull especially with the pine nuts to set it off! The Lobster Mac and Cheese, what can we say? The house favorite lived up to it's status! P.S. there's lobster in thar! The passion fruit pineapple mocktail was devine! You kind of forget that you are drinking a mokcktail! Strawberry mint mocktail was good, not too sweet but not bland and I feel the mint pared well with the flavor.The butter cake has a nice subtle sweetness for dessert that is just the right finisher for a wonderful dinner date!
Impeccable! The food! The service! The atmosphere! The wagyu! The specialty martinis! Wow! We were there with another couple. We share an anniversary. We may have to make this an annual event!
We came here for our wedding anniversary during a long weekend in Galveston. We were here during the off-season, so we were seated early, and the restaurant was pretty empty for a saturday night. My husband got the waygu ribeye, and it was amazing, and I got sushi, which was pretty good. Our waiter was attentive and knowledgeable, and we received a complimentary anniversary dessert, which was a nice surprise. We would definitely come back for a special occasion.
Had a wonderful dining experience at The Steakhouse. Greeted by the GM John Paul who made us feel welcome. He was very attentive throughout our meal. Our server Lazar gave us 5 star service. We dined on the tomahawk steak, crab claws, crab cake and salad. All were top quality. The restaurant is definitively on par with the best restaurants in Houston. Truly enjoyable experience.
Service. Absolutely incredible 5+++ Star service. Wow! The food is really great. In a world where it feels like the art of service is dying, this restaurant truly shines with its impeccable service. John Paul is incredible in this industry. The team here is outstanding. Again the did is really good, but this level of service is phenomenal.
A wonderful place to dine. The service was excellent. The food was too. I had the 14oz lobster tail and it was fantastic. It is getting harder to find a lobster tail that is larger than 5oz. at most places. The menu has lots of great choices and the bar service is top nothch too. This was the highlight of our trip to the San Luis Resort. The Grotto is very good too.
Amazing! Everything was absolutely amazing! We had Carlos as our waiter who did an excellent job, along with the entire team. Every time we took a sip of water, it was immediately filled. Our glasses never went past 3/4 of the way full. The food was heavenly, especially the butter cake.
I have been to few top of the top restaurants seeking of good steak in the states from San Francisco to Denver and from LA to Miami, I have to say I am so great full to live near my favorite steak house here in Galveston! This place has turned some of my worst night into the best, truly delicious food and outstanding staff! John Pall gem of the restaurant best of all managers I have witnessed over years. Thanks again for all the attention from you guys.
Food “Appetizer” Eater
+5
Amazing experience! Food was good, a typical Landry's restaurant. Different name, Same food.
I do recommend the poblano creamed corn! Portions are HUGE!
Bartenders are good, but get in the weeds quickly.
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