Sluurpy > Restaurants in Gainesville > Poor Richard's Restaurant

Poor Richard's Restaurant - Gainesville - Photo album

Good to great overpriced. Not the same as it used to be. Servers look like the trailer park laundromat was down for the week.$$26 for 6 barely bacon wrapped scallops Not a whole piece of bacon for the six. Most bland prime rib I ever tasted. Dirty tables,dirty floor, dirty servers, the wife /husband

The waitress provided excellent service! When we first arrived the hostess was not welcoming, our appetizer was fried mushrooms which came covered in cheese and didn't have much flavor. The house salad was great with the hot bacon dressing. Overall the food wasn't worth the high prices.

Clearly understaffed, onion rings came old cold, wings came out kinda of fresh. Waiter/Waitress staff were clearly overwhelmed. I do not fault them at all, they were doing their best with the traffic they had and amount of tables. It is unclear to me if Poor Richards could attract more applicants/

This was my first time eating here. The food was amazing and the service was very friendly. Will be coming back!

The waitres who served us was training another person who will be a waitress and they both were reañly nice, they had a sense of humos which made us laugh several times, the food is excellent here however we had to wait over 20 minutes to get a table, first they send us down stairs to check if there

I had never been to this place. A number of people reccomended it to me. So we go... The service staff was good. The place is decidedly old and dated. The artichoke dip appeared to have been made much earlier in the day. It was dry and clumpy. I had the rib eye. I asked for medium rare

Menu and decor haven't been changed since the last time it's been popular I'm the 1970s... I feel this is kept Alive by the senior citizens and the occasional tourist victim. Nothing on the menu is worth trying . Save a $150 and go buy yourself something off Wendy's value menu .

Visited twice in the past few months. Both times, all of 6 of us ordered filet mignon- meat was fantastic, as was the (gigantic) baked potato and the hot bacon salad. Waitresses both times were great. We'll be back again soon.