Steven Brady
A fabulous restaurant and bar. We had brunch here Sunday after pickle ball. The food is… Spectacular.
They make their own baked goods here. We had the best pecan pie we’ve ever had. We bought some extra to go home.
Come and enjoy.
We can’t wait to try the Persian buffet the last Sunday of every month. Persian food if you haven’t tried it is fabulous.
Shari Raymond
There Bistro used to have a great cook but they dismissed him when they got new management. This used to be a great place for breakfast until the owner hired these new management people. They are rude to guests and to employees. I've seen it first hand. They got rid of the cook and the best servers they had. I refuse to go back. Treat your employees and guests the way you would want to be treated. This place is going down hill fast.
Holly Spence
Amazing! Really good sweet tea that they make sure you don't run out of. I had the Greek salad and my mom had the Berry salad with onion rings as an appetizer. The onions were really tasty though the Sriracha ranch dipping sauce didn't pair well with them...over powered the rings rather than compliment them.
The Greek salad was a decent size for the price and they don't skimp on the feta cheese.
Rebecca Quandt
Fish and chips were good. Service was terrific. I ordered other food items that had either too much salt or no flavor. They were very accommodating to try and make me happy. Server Jessica is awesome!
Night Monkey
The food was just OK here. The service was horrible. Our waitress never smiled and looked mad the whole time. The table we sat at was sticky and dirty. My sister can make a better quiche. Prices were fare. Our dining experience would have been better if we had better service and a clean table, but we will never go back.
Kitty M.
If I could give zero stars, I would. Try talking to Shannon, the ‘manager’ … she will talk over you throughout the attempted conversation. Then hang up- twice! She has NO customer service skills. Called to talk about the Restaurant Inspection report ( I just found) - and our dinner- both were NOT GOOD. All excuses for each NEGATIVE violations on the report and the mediocre food. Wish I had seen the Inspection report BEFORE we ate there. Ugh. If she really cared or had restaurant management skills there would have been NO Negative violations on the inspection. It should have been a perfect score, if she was as smart as she thought she was! They now have to have a re-inspection after remediation of failures… to pass. We will NOT GO BACK. Your choice.
Nobby Clarke
I gave it only four stars this visit despite them cooking something off the dinner menu before 4pm. The sausage was excellent but the mash was luke warm and more lumpy, the gravy was also cold, my fellow diners were satisfied with the food and the server (Colby).
The atmosphere wasn’t as British as previously so that distracted me. The pub looked pretty authentic but I didn’t try the local ale. Overall disappointed, but changed is inevitable I guess.
Jim DuBois
Amazing desserts. The coconut cake is incredible. Sirloin was advertised as 8 Oz. Might have been 6oz. Meatloaf and chicken speciality was very good.
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