Indian Cuisine menù, Gainesville

Indian Cuisine Gainesville - Menu

Appetizers-vegetarian

Samosas

crisp pastry stuffed with mashed potetoes and green peas

2.25 $

Sabji Bhaji

assorted vegetables battered anf deep fried.

2.5 $

Vegetable Cutlet

spiced mix-vegetable patties.

2.5 $

Paneer Pakora

home-made cheese battered and deep fried.

3.5 $

Appetizers Assortment

samosa, bhajiya, kaju pakora, cutlet and paneer pakora.

5.95 $

Appetizers-non-vegetarian

Samosas

crisp pastry stuffed with ground lamb.

3.25 $

Chicken Pakora

cubes of chicken battered and deep fried.

5.5 $

Grilled Jinga

hot and spicy shrimps finished on the grill

6.95 $

Fish Pakora

marinated pieces of fish deep fried.

6.95 $

Tandoori Combo

murgh tikka, seekh, boti and jinga kebobs.

7.95 $

Appetizers-soups

Tomato Soup

fresh tomato soup with a curry touch.

3 $

Rasam

a traditional south indian sour and spicy soup.

3 $

Mulaguthanny Soup

delicate lentil based vegetable soup.

3.5 $

Murgh Shorba

mildly spiced chicken broth.

3.95 $

Entrees-from The Clay Oven

Murgh Tandoori

sizzling half chicken

8.95 $

Murgh Kebob

off the bones.

10.95 $

Reshmi Kebob

skewered minced chicken.

11.95 $

Boti Kebob

juicy lamb cubes.

12.95 $

Seekh Kebob

skewered minced lamb.

12.95 $

Jinga Kebob

skewered shrimps.

12.95 $

Entrees-lamb

Lamb Curry

tender lamb cubes in a curry sauce.

11.95 $

Rogan Josh

lamb cubes in a delicate cream sauce.

11.95 $

Lamb Madras

south indian lamb curry.

12.95 $

Lamb Saag

lamb and spinach combination.

12.95 $

Kadai Lamb

spicy semi-dry lamb dish with vegetables.

12.95 $