This kid-friendly beverage is always a favorite. Ibc root beer poured over two scoops of ice cream.
1.50 $
Soda
This kid-friendly beverage is always a favorite. Ibc root beer poured over two scoops of ice cream.
1.25 $
Appetizers
Cedar Key Little Neck Clams
In a sun-dried tomato garlic white wine broth. Served with rolls.
16.19 $
Crab Cakes
In a sun-dried tomato garlic white wine broth. Served with rolls.
12.45 $
Grilled Seafood Skewers
Choose between jumbo shrimp, yellow fin tuna and deep sea scallops or a platter of all 3.
9.95 $
Hummus and Seeded Flatbread
A puree of chickpeas, tahini, garlic, lemon juice, cumin and olive oil, tomatoes and cucumbers. Accompanied by seeded flatbread.
8.75 $
Shiitake Mushrooms
Organic locally grown shiitake mushrooms sauteed in ginger teriyaki sauce.
9.95 $
Crab Bisque Soup
Savannah she-crab style with sherry and coconut milk. Served with seeded flatbread.
11.19 $
Dozen 706 Rolls
Smothered with garlic butter or marinara sauce.
9.95 $
Half Dozen 706 Rolls
Smothered with garlic butter or marinara sauce.
6.20 $
Mussels
1 lb. of Prince Edward Island mussels in a creamy garlic white wine sauce. Served with 706 rolls.
14.95 $
Spicy Black Bean Soup
Black beans, garlic, cumin and vegetable stock. Served with seeded flatbread.
7.45 $
Salads
Caesar Salad
706 signature salad with hearts of romaine topped with homemade croutons and our classic Caesar dressing.
9.40 $
Garden Salad
Tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and Kalamata olives. Served with one of our specialty dressings.
6.95 $
Vegetable Lover's Salad
Peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce with balsamic vinaigrette.
9.45 $
Organic Salad
Organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. Served with raspberry vinaigrette dressing.
9.40 $
California Pizzas
Asparagus and Artichoke Pizza
Grilled asparagus, artichoke hearts, ricotta, mozzarella and fontina.
18.75 $
Big Leo Pizza
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella.
17.45 $
Lotta Tomata Pizza
Mozzarella and fontina, diced plum tomatoes and fresh basil.
14.95 $
New York Pizza
Tomato sauce, fontina and mozzarella.
14.95 $
Salmon Lover Pizza
Salmon, red onions and capers, diced tomatoes, cream cheese, caviar and fresh dill.
21.25 $
BBQ Chicken Pizza
Smoky, sweet BBQ sauced chicken breast, sweet red onions and red, yellow and green peppers, mozzarella and smoked Gouda.
21.25 $
Blackened Tuna Pizza
Pan seared tuna, lemon, diced tomatoes, red onions, scallions and mozzarella.
21.25 $
Mondo Cheese Pizza
Gorgonzola, fontina, smoked Gouda, mozzarella and Romano, plum tomatoes and fresh basil.
17.45 $
Pesto Pizza
Fresh basil, olive oil and sun-dried tomatoes.
16.20 $
Thai Pizza
Your choice of tofu, chicken or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella.
16.20 $
Entrees
Blackened Grouper
Florida grouper, pan seared and served with roasted red pepper cream sauce.
31.19 $
Filet Mignon
Harris Ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes.
37.45 $
King Salmon
Atlantic king salmon in our own creamy Dijon dill sauce and served grilled or blackened.
24.95 $
Pacific Rim Scallops
Scallop skewer, coconut jasmine rice with teriyaki glaze and shiitake mushrooms.
24.95 $
Yellowfin Tuna Ponzu
Sushi quality tuna. Our chef suggests you choose it rare or medium rare with ponzu sauce and coconut jasmine rice.
31.19 $
Chicken Mona Lisa
Chicken breast stuffed with our ricotta cheese filling and baked then topped with marinara.
23.75 $
Grouper Francais
Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine.
29.95 $
New Zealand Lamb Chop
Encrusted with Gorgonzola, sauteed spinach and a port wine reduction. Served with mashed potatoes.
24.95 $
Prime Black Angus Filet Mignon
Beef tenderloin dusted with crushed black peppercorns, pan seared and finished with our chef's shiitake mushroom brandy butter sauce.
37.45 $
Pastas
706 Bouillabaisse
Poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine.
24.95 $
Pasta Agave
Linguine blended in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce.
16.25 $
Pasta Botticelli
Rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked Gouda cream sauce.
22.45 $
Pasta Salmon
Scottish salmon with spinach fettuccine, a Dijon dill cream sauce and finished with a sour cream and caviar garnish.
23.69 $
Putanesca Pasta
Linguine with our spicy marinara seasoned with anchovies, capers, garlic and Kalamata olives.
16.25 $
Tofu Stir Fry
Yellow peppers, red onions, mushrooms and broccoli in ginger soy sauce with your choice of pasta or coconut-jasmine rice.
16.25 $
Chicken Gorgonzola Pasta
Bowtie pasta united with chicken, broccoli and pecans in our creamy Gorgonzola sauce.
23.45 $
Pasta Aruba
Angel hair pasta with avocado and tomatoes in a tarragon white wine sauce.
17.45 $
Pasta Madagascar
Linguine in a pepper brandy tomato creamy sauce with capers.
16.20 $
Pasta Seafood
Poached shrimp, scallops and mussels on a bed of spinach fettuccine served with our creamy white wine garlic sauce.
23.75 $
Sausage, Peppers and Onions
Plum tomato marinara with linguine and basil chiffonade.
18.75 $
706 Sweets
7 Layer Black Mountain Cake
Silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake.
8.69 $
706 Speciality Cheesecake
Classic New York style cheesecake with a nut crust.
8.69 $
Peanut Butter Pie
Cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs and covered with dark chocolate ganache.
8.69 $
Chocolate Mousse Pie
A blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs.
8.69 $
Raspberry Velvet Tart
Pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve.