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Sluurpy > Restaurants in Gainesville > The Top

The Top - Gainesville - Photo album

I just discovered that the mushroom ravioli is now a special, not an every-day Pasta menu item, so I highly recommend it to you if it is available when you go to eat here. It’s fire. Had a really good meal on a Sunday afternoon with local beers and shade. It’s really nice that the outdoor area is do
We went to The Top around 6:30pm on a Sunday during March Madness. I only mention this because it is not a big sports bar and half of the people could have cared less. We sat at the bar which is all the way to the left as you walk into the establishment. From there you have a good view of the place
Fun interior! Cool food menu! STRONG drinks! I loved the ambiance of the place and the staff member was super helpful with menu recs since it was my first time here. The burger was cooked perfectly. Downtown parking is usually street parking, best to park and walk to the location.
Our appetizer was quickly served to us black bean cakes. Delicious. We ordered the macadamia nut crusted trout with broccoli and garlic mashed potatoes and the food was amazing. We were too full for dessert but next time we will try something because we were seated close to display ca
Love that this place has vegan options! The Buffalo tempeh sandwich is by far the best choice! Hubby tried the vegan Philly and was disappointed, the texture is way off compared to others we’ve tried and it’s super oily. They did the right thing and removed it from the bill. My mom is not a vegan an
Fantastic Scratch Kitchen! The Sausage and Penne and the Smoked Meatloaf special were very good. Service was perfect. Love the Vibe on the new outdoor patio.
For just looking like a bar this place has extremely good food. The wait staff were on their game and a nice mix of casual and professional. Next trip to Gainesville is definitely going to include another dinner here
Fantastic experience from someone with no knowledge of the town and just passing through. Great that you can eat late here! Blackened salmon with garlic mash was delicious, my favorite meal during my stay in the US. Not a bad pint of Guinness either.
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