Embers Wood Grill menù, Gainesville
Embers Wood Grill Gainesville - Menu
Appetizers
Blackened Filet Mignon and Colossal Blue Crab Cocktail
Wood grilled prime filet mignon, caramelized onion, and crumbled blue cheese
14 $
Sesame and Pepper Crusted 1 Loin Yellowfin Tuna
With mango-sweet pepper slaw and rice wine reduction
12 $
Coconut and Panko Fried Shrimp
With sweet and sour marmalade
9 $
Grilled Colossal Shrimp and Diver Scallop Skewer
With summer tomato-basil salsa
12 $
Crispy Florida Gator Tail
With zesty remoulade
8 $
Crispy Calamari
With sweet and spicy sauce
8 $
White Wine Sauteed Escargot
With garlic, fresh tomatoes and herbed crostinis
10 $
Colossal Lump Blue Crab and Lobster Cake
With beurre blanc
14 $
Confit of Wild Mushroom Strudel
Shittake and cremini mushrooms with goat cheese and tomato in flaky pastry
9 $
Prime Filet Mignon Flatbread
Wood grilled prime filet mignon, caramelized onions and crumbled blue cheese
10 $
Soups & Salads
Gulf of Mexico Blue Crab Bisque
With colossal lump blue crab and grilled crostini (Cup)
6 $
Gulf of Mexico Blue Crab Bisque
With colossal lump blue crab and grilled crostini (Bowl)
9 $
Rocket Salad
With crumbled goat cheese, marinated cherry tomatoes and balsamic vinaigrette
7 $
Fire Grilled Caesar
Organic romaine hearts lightly grilled with parmesan cracker and kalamata olives
7 $
Orange and Blue Salad
With mandarin oranges, blueberries, spiced pecans and citrus-champagne vinaigrette
7 $
Citrus Blue Crab and Calamari Salad
With mango-sweet pepper slaw on mixed field greens and champagne-citrus vinaigrette
7 $
Chef's Specialties
Wood Grilled Bison Strip Steak
Lean and flavorful 10 oz loin of colorado bison
39 $
Stuffed Organic Chicken Breast
With sun-dried tomato, herbed goat cheese, mushroom and organic spinach
18 $
Long Island Duck Breast
Seared crispy skin down on a cast iron skillet and drizzled with demi-glace
23 $
Red King Crab
Colossal alaskan red king crab served out of the shell and butter sautéed
44 $
Marinated and Wood Grilled Sirloin Steak
Sliced and served with fire roasted tomatilla
18 $
Saffron and Leek Black Grouper
Pan seared florida grouper with leek fricassee and saffron sauce
26 $
Wood Grilled Tasting of Vegetables
Gratin of zucchini, squash, vidalia onion, tomato, asparagus, and portobello with goat cheese
15 $
White Wine and Fennel Braised Lamb Shank
Tender, slow braised hind shank with thyme, garlic and rosemary
25 $
Braised Beef Short Ribs
Fall off the bone beef with roasted-whole garlic and caramelized onions
26 $
Succulent Seafood
Wild King Salmon
Cold water salmon finished with lemon and white wine
20 $
North Florida Atlantic Grouper
Light and flaky preparation of florida’s favorite game fish, jacksonville dayboat caught
25 $
1 Loin Yellowfin Tuna
The highest grade, center block cut tuna
24 $
Local Florida Snapper
Flavorful, seasonal snapper from north florida atlantic dayboats
23 $
Colossal Shrimp and Diver Scallop Skewers
Two bamboo skewers of delicious shellfish with tomato-basil salsa
25 $
Chilean Sea Bass
Buttery and tender filet of a world renowned catch
34 $
100% Prime Beef
Hand cut and fully trimmed USDA prime beef grilled over a hickory, pecan and cherry wood grill
12Oz Prime New York Strip
Fine-marbled flavor of a tender loin cut
38 $
12Oz Prime Hand-Trimmed Ribeye
Most flavorful of our cuts
34 $
20Oz Prime Bone-in Cowboy Cut Ribeye
Bone-in and well marbled, you could not ask for a better steak
42 $
20Oz Prime Bone-in Cowboy Cut Ribeye
Bone-in and well marbled, you can not ask for a better steak
42 $
6Oz Prime Filet Mignon
The most tender of our cuts
26 $
Surf and Turf
Oz filet mignon and shelled red king crab
42 $
10Oz Prime Filet Mignon
Hand cut from the center of the tenderloin
36 $
Prime Porterhouse
Bone in filet mignon and New York strip loin
46 $
Prime Steak Burger
Round prime filet mignon and ribeye, wood grilled and served with fontina cheese and tomato-shallot relish
12 $
Accompaniments to Our Prime Steaks
Pepper Crusted
Blue Cheese
Béarnaise
Demi-Glace
Our steaks are cooked to your desired level of doneness
Pittsburgh
Seared outside, cool red center
Medium
Hot pink throughout
Medium-Rare
Warm red center
Well Done
Completely cooked
Rare
Cool red center
Side Dishes
Spicy prosciutto and cheddar grits
Lobster Mashed Potatoes
Sauteed lobster and butter whipped potatoes
Vanilla Whipped Sweet Potatoes
Vanilla and a hint of bourbon
Mac and Four Cheeses with Truffle Oil
Penne pasta baked with prosciutto, cheese, and scented with truffle oil
Grilled Local Zucchini and Squash
Grilled tender and drizzled with balsamic reduction
Grilled Vidalia Onions
The south’s sweet onion marinated and wood roasted to a light char
Sauteed Wild Mushrooms
Shiitake, crimini and portobello mushrooms
Sauteed Organic Spinach
Sauteed in light olive oil
Grilled Asparagus with Bearnaise
Tender asparagus with taragon and butter sauce
Fire Roasted Beefsteak Tomato
With caramelized onion blue cheese
Desserts
Banana Foster Cheesecake
Homemade cheesecake covered in warm bananas, brown sugar, and rum sauce
10 $
Hand-Crafted and Farmhouse Cheeses for Two
Assortment of three fine cheeses and accompanying sauces, fruits, and nuts paired with Jackson Triggs Ice Wine for Two 30
20 $
Chocolate and Port for Two
Belgian Chocolate Mousse and two glasses of 10yr old Tawny Port
18 $
Champagne and Dessert for Two
Two glasses of Champagne and a dessert of your choice
16 $
Warm Chocolate Chip Cookies and Milk
Two oven hot, soft chocolate chip cookies and cold milk
6 $
Stuffed Berry Napoleon
Vanilla Crème in Puff Pastry layered with Blueberries and Blackberries
7 $
Cinnamon Bread Pudding
Oven warmed bread pudding with cinnamon and crème anglaise
8 $
Chocolate Mousse Bombe
Belgian chocolate mousse covered in chocolate ganache
9 $
Flaming Creme Brulee
Vanilla custard with crisp sugar shell and Grand Marnier on fire
8 $