Sluurpy > Restaurants in Gahanna > The Barn At Rocky Fork Creek

The Barn At Rocky Fork Creek - Gahanna - Photo album

Good food! Warning: shrimp appetizer, priced at a hefty 19$, contains only 3 shrimp. Wonderful meal, laid back atmosphere but portions can b small for the price. Blackened scallops highly recommend. Walleye is good. Of course the steaks are awesome. Good mixed drinks.

Excellent food and service. Our server was perfectly attentive. Three of us had Prix fixe for restaurant week and one prime NY strip. Steaks served as ordered and the desserts 🍨were very tasty.

This restaurant is awesome!! Service was great! The food was fantastic! Prices are high, but also expected when fine dining.

My lobster tail tasted like eating a spoon of spices with a hint of lobster flavoring. Hopefully the chef will figure out that good meats and seafoods speak for themselves and all he is doing is ruining a perfectly good lobster tail. I think our dinner was about $250 and really wasnt any better than

I went here with friends a few weeks ago. They pull out all the stops to make you feel welcomed and provide you with a great experience. From appetizers to main course to desert, all was delicious. My steak was a bit overcooked and undersized compared to the same dish that a friend ordered but it wa

1st time at the barn, we both ate off the Pre Fixe menu. There was a good selection. The wife had twin filets and I had the braised short rib. We both had the carrot cake for dessert. Highs: all of the vegetables and meats are cooked and seasoned perfectly. Low: the carrot cake is just very sweet, w

The staff here did an excellent job taking care of my wife and I. Our waitress was at the table in no time to get our order and checked in with updates on our food a few times prior to its arrival. I ordered the twin filets and the manager brought them out and stayed there while I cut into them to e

Service and food was wonderful. Pricey, for sure. I had crab stuffed shrimp with a wilted spinach side dish for $32. Outstanding flavors. As they specialize in bourbons, I had to try one. Makers Mark 56 was pretty good, but I was glad I was treated to that. Their calamari appetizer was a sharabl