Sluurpy > Restaurants in Frontenac > Kreis' Steakhouse

Review Kreis' Steakhouse - Frontenac

Rhi Walsh
Amazing food, well worth the visit. I felt like the service could have been more attentive, but the waiters were very nice and helpful when they did come by. We were sat next to the kitchen doors and that sucked, you should request not to be. Front room seemed quieter, back room felt more like an old-school banquet. If it sounds like I didn't enjoy it, that's wrong. Best prime rib I have ever had, and I WILL go back!
Tim Otten
Certainly worth your time and money. Good atmosphere and friendly staff. Food was excellent. We did get seated about 30 minutes after our reservation time, but they made it right and it was understandable with the amount of people in the restaurant at that time. Plus it gave us more time to enjoy a cocktail at the bar before dinner.
Jamila Jackson
My husband and I ate here for our anniversary dinner. It was one of the few fine dining restaurants in the area. We had reservations and had to wait 15 minutes to be seated. They do not have a waiting area so we stood by the entrance which was really weird but there was no where else to wait. The prices were reasonable. The Prime Rib and Icelandic Cod needed some additional seasonings. The temperature on the Prime Rib was perfect. The Lyonnaise potatoes were tasty and I enjoyed the cream spinach. The server was really busy with a large party and he didn’t even wish us a Happy Anniversary even though we noted the occasion during our reservation. The Busser was very attentive and did a great job tending to the table.
Dawn Kirby
Very nice anniversary dinner. Enjoyed being able to have conversations without the roar of others. Food was very good and we appreciated the cheesecake to celebrate our special day.
Kimberly Stockamp
It was excellent! The food was spectacular!!! Mez, my waiter was awesome! Attentive and very on top of his job! Drew was his assistant and he was very good as well! Mez gave us a free dessert since it was our anniversary (and a little song too!) My steak, salad, potatoes were perfect to my liking! We had scallops and fried mushrooms as appetizers and omg soooo delicious!! Definitely going back and requesting Mez!!! Go y'all it's wonderful!!!
Richard Yepes
Incredible food, prime rib was delicious. The bacon wrapped scallops and stuffed shrimp are a must try!
Jason Jackson
Food was amazing and and the service was great as well. Our waiter Maz treated us exceptionally well. Well be back for sure.
Tammy Bayer
Nice atmosphere. High quality food. Definitely make a reservation. This was a special date night dinner for us and we were not disappointed! We had the toasted ravioli for an appetizer. Highly recommend! Dinner included bread service. Portion sizes were very nice. O has the marinated chicken breast and the whipped potatoes. The potatoes where very garlicky, which I loved. Hubby had the prime rib cooked perfectly. He also had the ‘famous’ twice baked potato, but was underwhelmed. We were so full that we needed to take dessert home. The amaretto cheesecake, Apple streusel, and chocolate cake were all delicious. Some things to work on: I felt as though the waiter had way too many tables. He never stopped running, even though he had help with service, and the section wasn’t full. The tables are pretty tight (back room) so the waiter/server barely had space to move. Water service was attentive, I did need to ask for a beverage refill after I sat without one for quite a while.
Lori Horne
Their food and service are top notch. Both my husband and I think this is the best fine dining restaurant in the St. Louis area. Pictured is a nice sized ribeye with shrimp added and it was delicious. If you like a quieter atmosphere, ask to sit downstairs. And Maz is a terrific server!
Cyndi Hupperts
went there for a work event. The food was excellent! I had the Fish of the day (Chilean sea bass). so succulent and moist. the baked potatoes were out of this world, and the cheesecake is to die for! beyond that, the service was definitely white glove. a special mention to the amazing staff that took care of our every need: the team of Maz, Alex and Ryan. Hats off to a job well done, and for making our night so enjoyable.
Julius Caluya
Fine dining at its finest. The service was second to none. The prime rib was as good as advertised. Highly recommend it if you are craving prime rib. My girl had the 12 once fillet and it was cook to perfection. The dessert was good as well and sharable. Our server was always attentive and provided excellent service. Highly recommend this place for fine dining.
Andrew Farmer
The food was amazing, the Sunday special was excellent. The butternut squash soup was different, very sweet. The twice bake potato was amazing and the dessert was very good as well. Of course the prime rib was the whole reason we went. Queen cut as part of the special but regardless of the size of your appetite you will not leave hungry.
Dennis Hood
A very nice upscale dining experience. Steaks made to order and every dish we had was cooked to perfection. From the host to the bus staff, every one went out of their way to make our experience high quality. I usually dont like being seated in the "back room" but there was no service drop or atmosphere issue here. Easy on site parking.
Rick N
Maz and Ella were great!!! The prime rib and the Berkshire pork chop could not have been any more delicious, prepared perfectly, tender and well presented. (and we'll be eating leftovers for the next couple days!) The consistently great food and service must be the reason that we've been coming here for over 30 years...
Shannon McAtee
First time in Kreis for my husband and I wedding Anniversary and I must say you have to go! It’s a quaint little spot with amazing food. The Side Car cocktail is to die for. IT WAS FIRE!! The service we received from Amazon was so amazing and we will definitely be back again. He made us feel welcomed, gave us an amazing experience with exceptional service and the icing on the cake…. he sang to us for our anniversary! Thank You Max!
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