Kreis' Steakhouse menù, Frontenac
Kreis' Steakhouse Frontenac - Menu
Appetizers
Soup of the Day
8 $
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon, with sea salt, served with classic cocktail sauce
15 $
Ahi Tuna
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
14 $
Bacon Wrapped Sea Scallops
hand harvested, bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
15 $
Maryland Jumbo Lump Crabcake
Golden and pan fried served with classic remoulade sauce
13 $
Garlic Shrimp
Sautéed jumbo shrimp, finished with Kreis' signature garlic butter sauce served with crusty French bread
15 $
Toasted Ravioli
St. Louis classic served with tomato sauce and dusted with Parmesan cheese
10 $
French Fried Calamari
Tender squid lightly breaded and served with choice of sauces
10 $
French Fried Mushrooms
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
10 $
Salads
Kreis' Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
7.5 $
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
8.5 $
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our mayfair dressing or topped with your choice of dressing
7.5 $
Tomato Salad
Slices of ripe tomatoes, red onion, topped with crumbled Maytag blue cheese, on a bed of spring mixed greens
7.5 $
Greek Salad
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
7.5 $
Caprese Salad
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
8.5 $
Special Selections
Kreis' Steakburger
Sliced tomato, onion, lettuce on a toasted bun with steak fries
13 $
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
18 $
Seafood Entrees
Fresh Seafood of The Day
Kreis' Seafood Platter
South African lobster tail, shrimp, scallops and Atlantic salmon
45 $
Lobster Tail, 16 oz.
Broiled with drawn butter
Alaskan King Crab Legs
Steamed with drawn butter
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
22 $
Fresh Atlantic Salmon
The best you can buy!
30 $
Fresh Sea Scallops
Broiled, fried or pan-seared
32 $
Maryland Jumbo Lump Crabcakes
Golden and pan-fried, served with classic remoulade sauce
30 $
Steaks, Chops & Other Meat Entrees
New York Strip, USDA Prime
USDA Prime Midwestern corn-fed Angus Beef, aged four to six weeks in house. Simply the best available - top 2%
39 $
New York Strip
Angus Beef, aged four to six weeks
40 $
Porterhouse
USDA Prime
48 $
Filet Mignon
36 $
Odd Couple
South African lobster tail and 8 oz. filet
56 $
Tenderloin Medallions Vienna
Grilled to perfection and served with red wine mushroom sauce
36 $
Tenderloin Medallions Oscar
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
42 $
Rib-Eye Steak
Certified Angus Beef, richly marbled
42 $
Colorado Lamb Chops
Double boned grilled to perfection, served with mint jelly
48 $
Berkshire Center Cut Pork Chop
Charbroiled or breaded
30 $
The Last Word In Prime Rib
Prime Rib of Beef Queen Cut - Boneless
38 $
Prime Rib of Beef King Cut - Bone-In
46 $
Prime Rib of Beef Extra Cut - Bone-In
78 $
Additions of Steaks
Small African Lobster Tail
18 $
Garlic Shrimp
13 $
Maryland Jumbo Lump Crabcake
12 $
Crab Oscar
Colossal crabmeat, asparagus with bearnaise sauce
12 $
Sauces & Accompaniments
Hollandaise Sauce
3 $
Kreis' Signature Garlic Butter Sauce
3 $
Vienna Sauce
3 $
Fresh Sautéed Sliced Mushrooms
6 $
Béarnaise Sauce
3 $
Port Wine Sauce
with blue cheese crumbles
4 $
Brandy Wild Mushroom Sauce
5 $
Sautéed Onions
7 $
Side Dishes
Potatoes
Kreis' Special Double Baked Potato
7 $
Idaho Baked Potato
7 $
Lyonnaise Potatoes
pan sautéed with sliced onion
7 $
Steak Fries
7 $
German Potato Pancakes
with applesauce
7 $
Whipped Potatoes
with garlic
7 $