Review Cocina Village - Fresno

It was okay. I can’t explain it, but half the food at the table was bland and the other half had some flavor. The breakfast burrito and serving of asada fries were small for the price. Maybe it’s just an inflation thing? Staff was nice.

So sad. No mention of price increase of the item from the menu listed. $13 meal turned into $18 chilaquiles. Okay, Covid times right? I’m down to support. Opened up the box, this sad looking thang looks better than it tastes. Small portion, super greasy. It reminds me of the college days of going to robertitos at 3am. Cool decor inside but I’d advise to try something else out.

02/25/22 7pm. Came here for the first time for my sister's birthday and i can say this place is not in close to the AUTHENTIC mexican food. Me and my family did not receive the correct order and gave everyone spoons. On top of that or waitress did not apologize for the inconvenience. Very bad experience here. I don't recommend this place to anyone. I get better food and service at low grade taqueria compared to this. Actually i only enjoyed the chips because they were fresh, surprisingly.

They are the best! Tortilla chips are homemade and oh so good. Best chicken fajitas I've ever had. Chicken was tender and moist. Vegetables had the right amount of caramelizition on them. It's not burnt, just favorable. We will definitely be coming back. Oh, the service was great. Everyone was very friendly and attentive. Update: I had the Asada Fries, and they were amazing. Huge portion more than enough for a meal. Update: 2-22-22 It was a very cold day, and the only warm beverage was coffee. I didn't coffee at night, so I opted to have the albondigas soup. I was very disappointed. Vegetables were way overcooked, and the huge meatballs were in-indible. They were hard as a rock. I had to take them out of the soup to try and cut them to size to eat. It was very hard to cut, and when I finally got a small enough piece to eat, it tasted freezer burnt and tough. Others at my table tried it also and had the same comments. When the waitress asked how everything was, I told her. Her comment back was, "We get that a lot. We grind our own beef here, and sometimes it's like that." My suggestion is that maybe it's not worth grinding it yourself. I'll never order that again. Another suggestion is maybe offer tea for cold nights. Hot water is easy, and tea bags keep forever. My husband's food tasted like it was days old and just reheated in a microwave. They were a really great restaurant but are slipping. I like giving second chances, but I'm not sure if I can convince my husband to go back.

Hands down THE best Mexican food I've ever had. We were traveling through California and just wanted to find some authentic Mexican cuisine and this did not disappoint! Everything tasted 100% fresh and homemade. I just wish I could have this restaurant in my home town.

Wow! I feel like it’s hard to find amazing Mexican food but this place has to be my all time favorite. Our server assisted with recommendations for both food and drinks and was honest about her own opinion and was able to give us truest amazing choice. Clean and presentation of food was fun! I ordered the mini tacos and Molcajete 10/10 and they actually had FIRE HOT salsa which is what I feel a lot of places lack, definitely returning soon.

Loved the food here and glad to have close to home. I enjoy the complementary chips and salsa with refried beans makes it worthwhile alone. Their horchata is really creamy. So far what I have ordered is delicious have come twice so far.

Friendly service. Chips were served with some pretty good refried beans but that didn't make up for the salsa not being very good. I would give the flavor of the food a 3 but definitely not worth their prices. Will not be coming back.