Pumpkin seed-encrusted eggplant, goat cheese, oven-roasted tomatoes, walnut pesto & aged balsamic Eating this possibly leads to madness
18 $
Belgian Fries
Idaho potatoes crisped to golden brown and garnished with Malden sea salt and fresh rosemary
13 $
Paprika Rubbed Ahi Tuna
Over a cucumber, edamame, sesame soy tamarind cabbage slaw, topped with micro greens & fried wontons
17 $
Queso Tacos
Beef Birria & melted cheese in handmade tortillas, accompanied by dipping au jus, caramelized onions & roasted Chile de Arbol salsa
14 $
Salads
Cracked Pepper Bistro Caesar
Chopped little Gem lettuce tossed in a creamy anchovy dressing, chopped dates, herbed croutons, and butcher-cut bacon
14 $
Stilton Blue Salad
Little Gem lettuce with wet and dry blue cheese dressing served with candied walnuts and Asian pears and christened with a port wine reduction
13.5 $
Local Organic Mixed Green Salad
Cucumbers, carrots, lemon dijon dressing, shaved pecorino romano cheese
10.5 $
Entrees
Wood Fire Grilled New York
Topped with garlic herb butter
49 $
Marsala Chicken
Pan seared double breast of chicken, topped with cremini mushrooms & marsala wine
27 $
Pan Seared Salmon
Seared and glazed with Honey Peppercorn
30 $
Slow Braised Guajillo Short Ribs
braised with guajillo chillies and tomatoes
32 $
Pappardelle and Sea Scallops
Creamy vanilla orchid vodka crème fraîche sauce and lump crab
42 $
Wagyu Burger
Wood Fire Grilled Snake River Farms Wagyu Beef Burger, melted Havarti cheese, butcher cut bacon, horseradish aioli on oil bun, accompanied by hand-cut Belgian fries
22 $
Desserts
Cracked Pepper Bread Pudding
rum & brandy caramel sauce, whipped chantilly cream