The Chowder House

Bucks is fantastic! We got the burnt ends and the chicken wings to start. The burnt ends were delicious with the dipping sauce. We tried the Thai chili and blueberry BBQ wings and they were phenomenal! Some of the best wings I've ever had. We got the chicken burger for our meal, we tried the grilled chicken and the fried chicken sandwiches and both were incredible. Our waitress was very friendly and fast to refill drinks, without hovering and interrupting our meal. Beyond impressed with our first visit to Buck's. We will be back.

Fast, friendly, and surprisingly decent for New England. Brisket was very good - great bark and super tender. Pulled pork was dry, as it is everywhere, but a slathering of BBQ sauce made it good. Chicken was neither here nor there. Sausage was real tasty. Potato salad and cole slaw were absolutely tasteless. Beans were fine. Oh, the mac and cheese was different (couldn't quite put my finger on it - possibly a lot of cream) and not bad at all.

1st experience here was absolutely amazing, we came for the "Q for the fam" they were sadly out of ribs however they were amazing and gave us plenty of extra of the other things that came with it. I did not find a single the wrong with anything we got everything we ate was absolutely delicious I've gone to a few other BBQ joints in the past couple months where things were a little lack luster well Bucks Naked BBQ blows the competition out of the water!

My experience here was great. Server was super friendly and food came out fast and tasty. We order the Q FOR TWO (Pulled pork, beef brisket, smoked sausage, pit chicken & a 1⁄2 Rack of Baby Back Ribs. Served with 4 sides or 2 Jacked up sides) for $35. Great option to try a little bit of everything. 3 people eat (one not so hungry) and we still took home some leftovers. Also got the sweet ice tea and it wasn’t too sweet so it was perfect for me.

We got right in, informed kitchen closed in 15 minutes so ordered quickly. Didn't know they closed at 8. The service was good. But the food came out lukewarm to cold. We didn't complain at the time because with 3 people at the table in the restaurant business and 2 in retail we knew we had unknowingly put ourselves in the position of being one of 'those' people.