Montana Brothers

I recently had the pleasure of dining at Montana's Pizzaria and I must say, it was an absolute delight. From the moment I walked in, I was greeted by Frank, the owner, who exuded warmth and friendliness. His pleasant demeanor set the tone for the entire dining experience. Now, let's talk about the star of the show - the pizza. Oh my, it was absolutely delicious! The crust was perfectly crispy on the outside and delightfully chewy on the inside. The toppings were fresh and generously portioned, making each bite a burst of flavor. I couldn't help but savor every mouthful. What sets Montana's Pizzaria apart from other pizza joints is their rotation of lunch specials. It's worth coming here daily just to see what delightful creations they have in store. The variety keeps things exciting and ensures that you never get bored of their offerings. It's a great way to explore different flavors and expand your pizza horizons. If you're looking for some weekend fun, Montana's Pizzaria has got you covered. The bar scene on the weekends is vibrant and entertaining. The atmosphere is lively, with friendly staff and a great selection of drinks. It's the perfect place to unwind, enjoy some delicious pizza, and have a great time with friends. Lastly, I must mention the sauce. Oh, that sauce! It was the perfect balance of tangy and savory, complementing the pizza toppings beautifully. It added an extra layer of deliciousness to an already fantastic pizza. Overall, my experience at Montana's Pizzaria was nothing short of exceptional. From the pleasant owner to the delicious pizza, the rotating lunch specials, and the vibrant bar scene, this place has it all. If you're a pizza lover like me, do yourself a favor and pay a visit to Montana's Pizzaria. You won't be disappointed.

Had their vodka grandma slice for the first time. Never have had that anywhere so can't compare but I'll be back for that. Was surprisingly garlicky which lucky for me I love garlic! The garlic knots were actually better than I remember (I think they use more garlic powder here some places uses more minced fresh garlic) both kinds are good as long as the flavor comes through. We also really like their linguini with white clam sauce but sometimes that pasta needs a little more sauce so we just ask for it to be extra saucy when ordering. Young man behind the pizza counter is great.