Shloka menù, Freehold
Shloka Freehold - Menu
Beverages
Lassi
Mango, salty or sweet.
4.00 $
Juice
Mango, salty or sweet.
4.00 $
Coconut Water
Mango, salty or sweet.
4.00 $
Unsweetened Iced Tea
Mango, salty or sweet.
2.00 $
Coffee
Mango, salty or sweet.
2.00 $
Tea
Mango, salty or sweet.
2.00 $
Masala Chai
Mango, salty or sweet.
3.00 $
Madras Coffee
Mango, salty or sweet.
3.00 $
Soda
Mango, salty or sweet.
2.00 $
Vegetarian Appetizers
Vegetable Pakora
Crispy mixed vegetable fritters. Vegetarian.
5.00 $
Samosa
Pastry turnovers stuffed with mildly spiced potatoes, peas and crushed coriander. Vegetarian.
5.00 $
Aloo Tikki
Spiced potato galettes. Vegetarian.
4.00 $
Vegetable Cutlet
Fresh vegetables and garbanzo galettes with bread crumb dusting. Vegetarian.
5.00 $
Gobi 65
Cauliflower florettes, chili and rice flour dusting. Vegetarian.
8.00 $
Pani Puri
Gol guppa. Mini fried chick pea bowls filled with spiced tamarind water. Vegetarian.
6.00 $
Crispy Paneer Tikka
Crisp paneer and chili. Vegetarian.
10.00 $
Vegetarian Appetizer Sampler
Samosa, pakora and cutlets. Vegetarian.
10.00 $
Chaat
Samosa or aloo tikka. Chickpeas, tamarind, mint and yogurt. Vegetarian.
7.00 $
Aloo Papri
Vegetarian.
6.00 $
Tandoori Mushroom
Mushrooms and soft cheese cubes marinated in fresh herbs and spices. Vegetarian.
10.00 $
Non-Vegetarian Appetizers
Chicken 65
Boneless chicken marinated in ginger, garlic, and red chilies.
10.00 $
Fish Tawa Fry
Fish steaks marinated in chili, ginger, garlic, tamarind and grilled in skillet.
11.00 $
Calamari
Lightly fried calamari, salt and pepper seasoning.
10.00 $
Lasooni Jhinga
Shrimp tossed in butter garlic.
10.00 $
Fish Szechuan
Boneless fish, light battered, fried and tossed with Szechuan sauce.
10.00 $
Chicken Lollipop
Chicken wing frenched, marinated in fresh herbs and spices.
10.00 $
Soups and Salads
Shloka Carrot Soup
Lightly spiced carrot puree and ginger infusion.
5.00 $
Sweet Corn Soup
Sweet corn kernels, light broth and green onions.
5.00 $
Mulligatawny Soup
Lentil broth flavored with root vegetables and dry spices.
5.00 $
Indian Green Salad
Mixed greens, cucumbers, tomato and cilantro vinaigrette.
5.00 $
Vegetarian from the Tandoor
Paneer Shimla Mirch
Cottage cubes in a chili yogurt marinade. Vegetarian.
14.00 $
Tandoori Vegetable Platter
Cauliflower, mushroom, broccoli, potatoes, and herbs in a yogurt ginger marinade. Vegetarian.
14.00 $
Chicken from the Tandoor
Tandoori Chicken
Boned chicken in a yogurt-ginger marinade, with herbs and spices.
15.00 $
Chicken Tikka
Boneless white meat chicken marinated in yogurt and spices.
15.00 $
Hariyali Kabab
Boneless chicken cubes, in a coriander mint marinade.
15.00 $
Malai Kabab
Boneless chicken cubes in a coriander-mint marinade.
16.00 $
Reshmi Kabab
Ground chicken, green chilies, ginger, garlic, ground spices.
15.00 $
Angare Kabab
Boneless chicken in spicy fresh basil marinade.
15.00 $
Lamb from the Tandoor
Lamb Sheek Kabab
Minced lamb, green chilies, ginger, garlic and ground spices.
17.00 $
Maseledar Frontier Lamb Chop
Seared lamb rack, mint, garlic, ginger and ground spices.
21.00 $
Lamb Boti Kabab
Boneless chunks of lamb, mint, garlic, ginger and ground spices.
18.00 $
Seafood from the Tandoor
Salmon Beetroot Tikka
Char-grilled Atlantic salmon chunks in tomato-beetroot-yogurt marinade.
20.00 $
Tandoori Shrimp with Caraway Rub
Shrimp in a pepper, ginger, garlic and caraway marinade.
20.00 $
Tandoori Sampler
Tandoori chicken, salmon tikka, lamb boti kabab and shrimp.
20.00 $
Vegetarian Entrees
Bhindi Do Pyaza
Sauteed okra, fennel and onion in a dry mango powder. Vegetarian.
13.00 $
Aloo Gobi
Cauliflower and potato stir fired with onion, tomato, ginger and coriander. Vegetarian.
13.00 $
Veg Jalfrezi
Carrot, cauliflower, bell peppers, tomatoes and in a tomato onion sauce. Vegetarian.
13.00 $
Badam Baingan Bhara
Baby eggplant, almond, caramelized onion, tamarind, tomato and ginger. Vegetarian.
13.00 $
Chana Pindi
Chickpeas cooked authentically in north Indian style in thick sauce with tamarind and ginger. Vegetarian.
12.00 $
Kadahi Mushroom
Mushrooms, pepper and onions in a light medium-spicy tomato gravy. Vegetarian.
13.00 $
Kadahi Paneer
Paneer, peppers and onions in a light medium spicy tomato gravy. Vegetarian.
14.00 $
Methi Malai Matar
Fenugreek and peas in a creamy mild cashew. Vegetarian.
14.00 $
Navrattan Korma
Mixed vegetables in a mild onion and yogurt kashmiri korma sauce with cashew. Vegetarian.
14.00 $
Paneer Makhan Masala
Cheese cubes in a tomato and butter gravy. Vegetarian.
14.00 $
Palak Paneer
Chopped spinach and cottage cheese cubes sauteed with herbs and spices. Vegetarian.
14.00 $
Malai Koftha
Cottage cheese and vegetable dumplings in a creamy mild cashew sauce. Vegetarian.
14.00 $
Lychee Nargisi
Cottage cheese cubes and juicy lychee fruits simmered in a creamy tomato onion sauce. Vegetarian.
14.00 $
Shyam Savera
Cheese and spinach balls in a creamy tomato sauce. Vegetarian.
14.00 $
Daal Makhani
Black lentils in a ginger, garlic, onion gravy with cream and spices. Vegetarian.
11.00 $
Daal Tadkewaali
Yellow lentils, spicy onion turmeric sauce, tempered with cumin and curry leaves. Vegetarian.
10.00 $
Raj Ki Dal
Assorted lentils and ginger-garlic sauce. Chef's special. Vegetarian.
11.00 $
Chicken
Chicken Masaledar
Chicken marinated in yogurt and Indian spices served in an onion-tomato gravy with Shloka special spices.
15.00 $
Chicken Tikka Masala
Marinated white meat chicken in a butter tomato gravy. Broiled in the tandoor.
16.00 $
Murg Saag
Chicken slow-cooked in chopped garden spinach, sauteed in Indian herbs and spices.
15.00 $
Chicken Gaasi
Chicken in coconut milk, onion and garlic gravy with curry leaves and red chili. Manglorean style.
15.00 $
Murg Vindaloo
Marinated chicken and potatoes in a spicy vinegar gravy from coastal Goa.
15.00 $
Kadahi Murg
Sauteed chicken, peppers and onions in a light medium-spicy tomato gravy.
15.00 $
Chicken Shahi Korma
Chicken in a mild onion and yogurt kashmiri korma gravy with cashew.
15.00 $
Chicken Sukha
Chicken pan-fried with coconut, chili and garlic.
15.00 $
Lamb
Lamb Vinadaloo
Marinated lamb kebabs and potatoes in a spicy vinegar gravy from coastal Goa.
18.00 $
Rogan Josh
Marinated lamb cooked in a ginger, garlic and onion gravy.
18.00 $
Kadahi Lamb
Sauteed lamb, peppers and onions in a light medium-spicy tomato gravy.
18.00 $
Lamb Korma
Tender lamb in a mild Kashmiri style onion and cream sauce with cashew.
18.00 $
Goat Curry
Goat marinated in yogurt and Indian spices served in an onion, tomato and gravy with Shloka special spices.
18.00 $
Seafood
Meen Gassi
Fish served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
19.00 $
Shrimp Gassi
Shrimp served in a Manglorean style onion, garlic and chili gravy with coconut milk and curry leaves.
19.00 $
Shrimp Sukha
Shrimp pan fried with coconut, chili, garlic and curry leaves.
19.00 $
Shrimp Vindaloo
Shrimp and potatoes served in a spicy vinegar gravy from coastal Goa.
19.00 $
Fish Lajawab
Fish poached in a tangy onion and tomato based sauce with chef's special masala.
19.00 $
Goan Fish Curry
Fish in a spicy paste of chili, coconut and tamarind.
19.00 $
Rice Treasures
Vegetable Biryani
Mixed vegetables and basmati rice cooked in a curry and yogurt sauce. Vegetarian.
11.00 $
Chicken Biryani
Chicken and basmati rice in a curry and yogurt sauce.
14.00 $
Lamb Biryani
Lamb and basmati rice in a curry and yogurt sauce.
16.00 $
Shrimp Biryani
Shrimp and basmati rice in a curry and yogurt sauce.
17.00 $
Goat Biryani
Goat and basmati rice in a curry and yogurt sauce.
16.00 $
Tandoor Baked Breads
Butter Naan
Soft white flour bread baked in the tandoor and finished with ghee (butter).
3.00 $
Tandoori Roti
Whole wheat bread.
3.00 $
Garlic Naan
Naan topped with diced garlic and cilantro.
4.00 $
Rosemary Naan
Naan topped with rosemary.
4.00 $
Onion Kulcha
A white flour bread stuffed with diced onions and cilantro.
4.00 $
Paneer Kulcha
A white flour bread stuffed with diced cottage cheese and cilantro.
5.00 $
Lacha Parantha
A layered whole wheat bread.
4.00 $
Roomali Roti
A thin soft wheat bread.
5.00 $
Assorted Bread Basket
Naan, lacha, parantha and garlic naan.
10.00 $
Sides
Raita
Side dish of yogurt, cucumbers and carrots.
3.00 $
Mango Chutney
Sweet sauce made with mangoes.
2.00 $
Onion Chutney
Sauce made with onions.
2.00 $
Papadamn
Thin crisp bread made from lentil flour.
2.00 $
Masala Papad
Papadam garnished with onions, tomatoes, herbs and spices.
4.00 $
Desserts
Gulab Jamun
Cheese ball fried and served in a warm saffron syrup with caradamon seeds.
5.00 $
Kheer
Indian rice pudding.
5.00 $
Mango Mousse
Indian rice pudding.
5.00 $
Kulfi
Indian frozen reduced-milk dessert.
5.00 $
Rasmalai
Cold soft-poached cheese dumplings in a fragrant cardamon milk syrup.
5.00 $
Ice Cream
Choice of mango, chocolate and kesar pistachio.
4.00 $