Casa Di Giorgio

This is one of those places I drive by all the time, yet, have never been to. This week that finally changed. The inside is beautiful. We were there the Tuesday after Valentines day so it was VERY not busy. Ordered the French Onion soup and Chicken Parm. Both were very good. I wanted to like them so much more, but this wasn't the case. I am not complaining, some things just don't hit all buttons. The portions were generous and our server was attentive and delightful. I will be back and I already know what I will try next.

Just getting back out after Covid. my wife found this place by it's coupon =-) First thought was good marketing, second would it be a good date night place ? It didn't disappoint , we requested a booth and the lighting was dimly lit just perfect for a date. The Italian food was dynamite , had the Chicken Marsala and my wife had a white fish with pasta and both were outstanding. We moved to the bar afterwards for cocktails and the decor is a bit woody with some great pictures and glassware. Nice wine fridge maybe 50-60 bottles in there chilling. Nice time and will go back a little earlier to have more time. Thanks Casa D" Giorgio

Truly one of a kind restaurant home to incredible Italian cuisine. From family dinners to romantic evenings with your significant other, I would recommend anyone who enjoys a comfortable setting with wonderful staff AND delicious food. The owner, Rex, really knows how to make his guests feel welcome. The wine selection is great, and I can't wait to spend more evenings here now that I'm back in Wisconsin.

Very disappointed compared to last year's Valentine's Day experience. NY strip steak increased by $20 from one year ago without any sides! No soup, salad or vegetables included. Only a small bowl of mediocre marinara pasta that one can eat at any local diner. Quality of steak was not as good either. It was tasty but definitely chewier. Restaurant was understaffed which is common these days but owner made no attempt to talk to us or inquire about our dinner, etc. No goodbye as we left the Restaurant. we left

We called at 4:00 for reservations for 3 for 5:30. The lady that answered the phone said we don't need a reservation because they are not busy at that time and to just come in. We came in and there was a couple waiting ahead of us and there was nobody behind the bar or by the hosting station so the lady was saying hello is anyone here, after 10 minutes the owner finally came out. By this time there was a line of people behind us. You could see the owner was not happy. He asked the couple if they had reservations and yes they did so he seated them. He came to us and asked if we had reservations and I tried to explain we called and he would not even let me finish. He puts his arms up and was very rude and said it will be 15 minutes, we need to catch up. Then he continued asking the people behind us if they had reservations and sat all of them. So whoever answers your phones shouldn't tell people they don't need to make reservations, also this is not the first time the owner has been rude and it is a shame because my family has been going here once a week for years. I think it's time for the owner to sell, so someone else can make this restaurant as nice as it used to be.

Went here for my girlfriend's birthday, and got some of the best Italian food I've ever had. I got pick-up and they brought out food so hot that I'm pretty sure it came straight from the oven. The cream sauce was amazing, the cannoli was heavenly, and I think I like tiramisu now despite having previously found it rather meh as a dessert. Perfect place to go for special occasions.