Classic corn beef, Swiss cheese, and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce
Usinger's Sausage Platter
Sliced Knackwurst and Landjaeger smoked sausage served with creamy horseradish sauce
Homemade Mozzarella Marinara
Served with marinara sauce
Basket of Onion Rings
Homemade Soup of the Day
Available in Cup & Bowl
Rueben Soup
Served with homemade rye croutons. Available in Cup & Bowl
Dinner Entrées
Char-Broiled USDA Choice 8oz Tenderloin Steak
Center-cut served with fresh sautéed mushrooms and choice of potato
Peppered Steak
Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles
Sicilian Steak
USDA Choice Tenderloin breaded with Parmesan seasoned crumbs, sautéed in extra virgin olive oil, served with cheesy fettuccine and squash medley
Char-Broiled Twin 8oz Loin Pork Chops
Served with oven browned potatoes and vegetable du jour
Pecan Crusted Filet of Orange Roughy
Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables
Fresh Filet of Salmon "Cajun" Style
Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun Style available)
Fresh Filet of Tilapia Doree'
Dipped in fresh eggs, sautéed to a golden brown, and topped with lemon butter, served with boiled red potatoes and vegetable du jour
Chicken Parmesan
Chicken breast breaded with parmesan seasoned crumbs and topped with marinara sauce, parmesan and melted mozzarella cheese, served with cheesy fettuccine and squash medley
St. Martins Pasta Bowl
Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina. Served with Char-Broiled Chicken Breast in Additional Charge
Old World German Favorites
Wiener Schnitzel
Prime leg cut, lightly breaded, and sautéed to golden brown, served with buttered noodles or spaetzles and braised red cabbage
German Sampler
Beef Rouladen, Kassler Ripchen, and Wiener Schnitzel served with spaetzles, sauerkraut, and braised red cabbage WUNDERBAR!
Beef Rouladen
Round steak stuffed with pickle, bacon, onion, and a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage
St. Martins Wurst Platter
Usinger's Bratwurst, Knackwurst, and Landjaeger smoked sausage, served with sauerkraut, and boiled red potatoes
Jaeger Schnitzel
Breaded Pork Schnitzel served Hunter's Style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage
Kassler Ripchen
Tender smoked pork loin served with boiled red potatoes and sauerkraut
Sandwiches
Char-Broiled 6oz Ground Chuck Hamburger
Served on a toasted roll. Cheeseburger with Choice of American, Cheddar, or Pepper-Jack Cheese. Mushroom Swiss Burger with Fresh Sautéed Mushrooms and Wisconsin Swiss Cheese
Char-Broiled 7oz Chicken Breast
Char-broiled, served on a toasted roll. Ala st. Martins on a bed of onions, mushrooms, green peppers, topped with Pepper-Jack cheese for an additional charge. Served with Melted Swiss, Cheddar, or Mozzarella in Additional charge