Soooo... if you want to make NYC style pizza crust in the south....YOU CANT!! It's in the water, as the previous owners found out and other numerous southern pizzerias know. The trick is to make it great tasting with what you are working with here, and this place nails it! If I had to give it a na
Excellent pizza. Had the works on ours. The only complaint I had is that I wish it had been cooked a bit longer to crisp the dough a bit more but still very good pizza. Best I've had since I've been in TN and we have been here for 9 years. Owner or manager, not sure which he was, was incredibly acco
We had 4 different pizza’s including gluten-free. They were all delicious, a very welcome addition to Franklin pizza choices. Really unique and only wish there was one in East Franklin!
Highly recommend.
Amazing.
Really all you need to know is that the crust is baked fresh every morning, and this one with the brussel sprouts bacon and balsamic drizzle is like all you need to eat!
I’m not sure where to start. Born and raised in NJ, this is not a Jersey style pizza. Never heard of NJ Square pizza either.
Got a cheese and pepperoni pizza and both were about as lacking in flavor as humanly possible. Overloaded with cheese and chewy thick dough. I don’t know what this stuff is,
Best pizza in Franklin by far!! So many unique and different options, there’s something for everyone!
This used to be one of my favorites but I was completely surprised at what I was served recently. I placed a pick up order for a simple pepperoni pizza but after getting it home and inspecting it more thoroughly, I found a very overdone and burnt pie that tasted horrible. I'm hoping they were having
I don’t know how anyone could say this is the best pizza they ever had - just the opposite. The crust was like cardboard. It was painful to eat. We had the Italian sausage with onions and mushrooms and half jalapeños. While the onions were good, there were hardly any jalapeños, sausage or mushrooms.
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