Taco Casa

Nachos were great. They gave me the option to have the toppings on the chips or on the side. I chose on the chips cause i thought i was goin to eat them right away & 1st few bites i did but life happened & 3 hours later i had soggy chips but it still tasted good. Next time i will get the toppings on the side if i dont plan to eat there.

Always fast and easy to order and all the employees are very nice. I've never had an order missing something or wrong, they are always correct and with plenty of hot sauce. Sweet tea is amazing and the ice is amazing. The menu is small enough that your not struggling to decide what to eat. 👍 Tastes good

Never had a problem at this location. The food is always fresh and from what I can tell cooked to order as there is always a small wait time. (Nothing unreasonable like maybe 5 mins max) I will note this location is built off the side of a corner store and while the food is great the drive through is less then normal sized. If you have a long truck bed or trailer I wouldn't advise attempting to drive through. but also the drive through exit is right off a highway exit/stop light. There is a curb separating the drive through exit from the actual street and while its easy to exit the curb is pretty angled so if your not paying attention when exiting to the right you will almost always hit the curb and its not soft or rounded, its pretty jagged from all the cars and obvious marks of it being hit, so save your self a flat tire and make a wide turn. <3

Everywhere you go today the menu price has nearly doubled what it was a few years ago. Here is one of the biggest reason I see causing such price hikes. I visited this Taco Casa where I ordered 4 chiladas. The chilada already comes with an excessive amount of sauce. When I received my order included was 26 taco sauce packages. This after I had even said I wanted none. They did fail to include the forks that are necessary for eating this item. How hard would it be for an employee to ask the customer if they even want any and how many. That small effort would eliminate the bulk of waste. Not to mention more waste in our dumps since the majority of consumers are just going to throw it in trash. Not sure if this is a management issue or an employee issue, maybe both. Most restaurant s have bonus programs for management and food cost directly impact that bonus. So you would think that manager would want to stop that ppractice. Myself , I wont throw it away, instead I will go back into the restaurant and hand it to the manager. They will do one of two things, either throw it away or put it back later handing it out too other customers. How many of those packets did we use? ZERO.

I eat here all the time. My tacos are always filled to the top.And there drive through is fast. 1/4 times I go there my taco shell isn't fresh. Its not nasty but if I'm going to pay there prices for tacos I Want my dang taco shell fresh. Like freshly made still warm from it. Only thing I don't like is the lurkers standing around the door begging for anything and everything. Now I'm not being mean. One day I walked out from the store with a big big bag of tacos and a man said he was hungry. Since every taco was accounted for I gave him 3 dollars. As I was getting ready to pull out I look back and the man thought I was and came back outside without getting food and ran off. Lessoned learned. It would be greatly appreciated if the owner could tell them to go so I can gt the things I want and need without being harassed.