Sluurpy > Restaurants in Fort Worth > The Post At River East
The Post At River East - Fort Worth - Photo album
We had a great time at the Post on a Tuesday evening! Our neighborhood association held a gathering there and they were very accommodating. I tried the Reuben and it was delicious. Also ordered the Bacon Jalapeño Brie appetizer which was also yummy! Been there numerous time for live music but it
The venue is nice; convenient parking; good food; great show! Jacob Furr rocked the place. He entertained for two solid hours. No stopping, no slowing down!!! They have a good beer selection. The Ruben is good as is the Grateful Veg sandwich. The pickled veggies are fantastic!!
Cool space on the Race street scene. 😎
Service was awesome and friendly. Pork nachos great as were sliders. Went during happy hour so 1/2 price. Would love to see a show at this intimate space. Plan on returning sometime soon. Recommend
This place offer great lunch sandwiches I got the ham and Brie and was extremely delicious also the classic spritz. Definitely will go back during the live music events.
What a lovely lovely place!! We organized my mom’s 82nd birthday party and made it an art show. The staff was so hospitable and easy to work with. It was also very affordable. Great place!!!
Came here all the way from Bishop Arts to see The Vintage Yell play. Packed house so glad we reserved a table. Ordered the cuban sandwich with pozole as a side. Very good along with the pickled veggies! Highly recommend. Great place to see a band. Every seat is good. Definitely would go back fo
We had an absolutely wonderful experience from the atmosphere to the food and the service! Everything was so good! We can't wait to visit again! Shout out to our server whose name I didn't catch!
With an absolutely stellar staff, a killer kitchen (the pazole was amazing), a modest bar selection, live music and a vibe both inside and out, it's a wonder there isn't more love for this hidden gem!
Wonderful show with three beautiful singers who I’m going to follow from now on(Kim Richey, Betty Soo and Bonnie Whitmore). What a great night!
And I can vouch for the awesome cocktails. The bartender deserves some credit. He uses crème de violette with a light touch so the Petal Pusher tastes bala
Dang, friendly service, good food and excellent drinks. The patio is friendly and inviting, didn't wander inside but the place is large. Had the Cuban which was surprisingly on point, jalapeno Brie which is a can't miss, and the pork sliders which were packed with flavor. The pickled veggies that co
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