Finally made it to experience the only night a week they are open, Friday night for the surf and turf… started off with fresh gulf oysters on the half shell, steak was cooked just the way I ordered it, fresh gulf shrimp fried to perfection. We ordered extra potato and salad and wife and I split …… o
The food was good (even though I ordered over med eggs and got scrambled). The server was good, A bit slow but nice, she kept the coffee full and made sure we were taken care of.
Over all a better experience than the first time I ate here.
Great breakfast diner, the food is excellent, the manager/owner is very attentive and the service there is amazing. Definately recommend if in the area and in the mood for breakfast/brunch.
These are some of the best porkchops I've had in a long time, I'm really glad I got to stop in for breakfast.
Great food and large portions. Fresh seafood friday nights
Awesome service. Food prepared promptly, no long waiting. Coffee was refilled regularly, and the breakfast was good, with healthy portions. I had to remember that I was in Texas, not back home in New Mexico or I would've given it 5 stars.
The food was great and got to us fast but the best part was the lady that served us! She was so sweet and nice! Got all sorts of food options from breakfast to even healthy options. Been a vegetarian I usually don’t have many choices but here there’s plenty too. Not to deter anyone who loves meat or
This place has been around for a long time. The new owner, Buddy, is awesome. The food is great!
If you are ever in the area and looking for a good Breakfast, stop by. I would recommend the chicken fried steak. It’s a freshly battered cooked to order. As a self made CFS connoisseur, I would
My group of friends and I stopped here after a long hot motorcycle ride from OKC. We weren't sure what to expect but I'll just say that they exceeded whatever we could have imagined. The owner greeted us with a big welcome and a smile. He was very knowledgeable about the menu and everything he had a
Thank you to the overwhelmed staff that is busting their butts and actually willing to work. It’s not their fault nobody wants to work. At least they show up and serve the customers flooding into the restaurant on Sunday mornings. Our server probably had 20 tables and was one of two total servers wo
An error has occurred! Please try again in a few minutes