Ken is awesome! Such great service! We have visited many time and we enjoy the outdoor space and happy hour specials. Bring the kids and enjoy a great dinner!
Excellent pre-valentines dinner...
Great food, server was top notch.
Thanks, Kevin
Our waitress Norma did a great job, went there because I saw the chicken poblano enchiladas….. they were ok, nothing to rave about, more a sour cream based sauce than a cheese base….. I can’t figure out why restaurants in Texas don’t have sweet tea, almost makes it non Texan hahaha…. Anyway chips and salsa was great, wife enjoyed her cheese enchiladas although something she ate has trace amounts of MSG of some form because she had a reaction to it. It’s a nice place but just not for us especially if she can’t eat it due to the MSG, I have a feeling it maybe in a seasoning used in the salsa.
We are regulars at Mi Cocina. Both this location and the Southlake location. Service is always great and the food delicious. They probably have some of my favorite chips and salsa of anywhere. Some drink favorites here are “The Dilemma” and “The Mambo Taxi”. Our favorite dish is the brisket tacos and add some bean soup.
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This was our first visit to Mi Cocina, and we had an average dining experience. The food was excellent; the hostess wasn’t overly friendly, but not rude, and our waitress was unorganized, but it was a pleasant experience all-in-all. We enjoyed our entrées.
They immediately bring out complimentary chips and salsa. If you do not care for spicy food, be careful with their salsa. It runs on the hotter side from our dining experience. I couldn’t eat it because it was so spicy. My husband enjoyed it, but he did comment that it was a hotter salsa for him as well. And if you love a spicy salsa for your chips, this one is for you.
For an appetizer, we tried their queso, the Queso Blanco and the Chili Con Queso. Both were fantastic.
For my entrée, I had the Poblano Chicken Enchiladas, two chicken enchiladas with Poblano Crema served with refried beans and rice, which was fabulous. I did not have any complaints about that dish and enjoyed it.
My husband ordered the Crispy Chicken “Enchiladas Verdes,” two chicken enchiladas topped with Salsa Verde y Crema served with refried beans and rice, which he enjoyed as well.
I cannot give them a 5-Star review due to the customer service because it wasn’t 5-Star customer service from the hostess to the waitress and the atmosphere was a little cold to me, but the food was excellent. Not a terrible experience, but not an excellent one, either. Try them. Their food is delicious.
I recently made a trip to Fort Worth TX. I stopped in at this amazing Mexican restaurant. The food was great. I loved their chicken taco salad. The manager Vickie came to the table to ask how the food was. She is very polite and professional. I really wish we had a restaurant this nice back in Tennessee
Every Mi Cocina I've been to I have been impressed not only with the quality but consistency of the food, and the service. Each location looked slightly different but always had a similar atmosphere and well maintained and friendly staff.
Ribeye Asada, Tacos Habana, and the Queso and all great choices but you probably can't go wrong with anything you choose to order.
Visited again while in the area. The waiter Hector was amazing, super attentive, and a pleasure to deal with. Food was a little off this time, seemed like it was lacking a bit of flavor. Overall still worth the trip, mambo taxis are awesome!
This location has fantastic customer service. Food is great as well! My husband and I enjoy coming here regularly.
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Visiting during the week was peaceful but lax. Upon our arrival, we weren't greeted immediately, but that was soon remedied through Mi Cocina's customer service. We ordered two Ceviche de Camarones (Verde; and Pineapple and Jicama), #10 Two Pork Picoso Tamales, and the "Mi Cocina" Margarita.
All of the food we ordered were good, but one of them takes first place—the Ceviche de Camarones (Pineapple and Jicama). This dish was packed with flavors and was filling. In comparison to the Verde, the Pineapple and Jicama one wins by a mile, so if you're torn between the two, definitely choose the Pineapple and Jicama. As for the #10 from the lunch menu, it was alright. There wasn't anything that truly stood out. Nothing was too special about the drink either.
As for the customer service, it was a bit odd. We were initially greeted by a lady, but she never really came around to getting our orders, so another server served us. He, on the other hand, made sure we were taken care of which made the experience a lot better because the environment overall was a bit odd.
Overall, I'm unsure if I'd visit this location again. It seemed quiet, but it was too relaxed and the food was just 'good'—it wasn't the same as before, and I've been here a couple of times (this was the first Mi Cocina location I've ever visited).
We love going to Mi Cocina! The atmosphere is great especially on the back patio when you have kids! Then if you go ask for Paul, he’s the best server we’ve had! The salsa, food, and chocolate tres leches is amazing!!!
Food was good, service was prompt, it was very slow which made us question our choice. The beef fajitas would have been better if we had been asked how we wanted it prepared. Salsa was good but I prefer a different style of chip.
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