Cordell Parvin
Our favorite restaurant in Fort Worth. We each ate salad. Nancy says best wedge she’s eaten. We ordered Porterhouse for two onion strings and corn soufflé. We’ll have leftovers for Christmas dinner. Our favorite desert is Berry Butter Cake. Everyone on the staff is top notch. Always good service and friendly. Managers speak to us each visit.
Alfredo's Tv
I rarely give places 5 stars but this place is here definitely deserved it. Had my first beef welling and it was delicious,juicy and flavor! Mac and cheese was great very cheesy and the calamari was great as well plus the drinks were pretty strong. The service here is fast and great costumer service. I will definitely be coming back again.
KGB (KGB)
We had a work dinner upstairs and the food and staff were on point. They even participated in the fun of gambling out Christmas money on the big spinning wheel up there. Had a bone in Ribeye, Filet, Ceab Cake, Shrimp Cocktail, Bacon, Meatballs, and a Caesar Salad. All was delicious and the two types of old fashioned I had were both good. I didn't see the bill. Luckily 😊
Gayle Hausmann
Restaurant week always starts at B&B Butchers. Great service from Abby and delicious food. We enjoyed potato and leek soup and meatballs in marinara. Our main courses were a Reuben sandwich, which was flavorful and tender, served with slaw and steak fries, and the Hill Country burger, featuring smoked sausage and pepperjack cheese. It was perfectly cooked; the smoked sausage had a mild smoky flavor and was also served with steak fries. Our sweet server surprised my husband with a piece of decadent chocolate cake. It was the perfect end to a perfect meal.
Keith “KickinitwKeith” Ojeda
Everything about B&B is amazing. From the atmosphere to the food and service. It's pricey but worth it imo. We started with a couple appetizers. The meatballs and thick cut bacon. They were so much BIGGER then we thought. Usually up scale restaurants have small servings, Not This Place! Lol. Me and my wife shared a porterhouse for 2 for the main course. We got a medium rare cook and it was cooked to perfection. The meat is definitely on the expensive side but the sides are priced fairly. Everything was delicious. We enjoyed baked potatoes, Mac and cheese as well as some of the steak fries (which were HUGE as well) The wait staff is so attentive when it comes to left overs. They will box it up for you as you finish up or slow down. They were also great about replacing used silverware and cold water to drink. I was very impressed with the level of service. We finished up by sharing a slice of chocolate cake. Which was so tasty. I would 100% recommend this restaurant to anyone looking for some very nice cuts of meat. They have kobe and wagyu choices I have my eye set on for the next trip! Treat yourself to a wonderful night of getting stuffed and visit this amazing establishment.
Tamlia Barrow
My husband and I came here for our Anniversary.
The service was exceptional, nice atmosphere(we could hear each other talking), and the food was good, hot and fresh. The potato au gratin was a little crispy to me; just depends on what you like.
Jenny Tran
My best friend took me here for my birthday and OMG EVERYTHING WAS AMAZING! From the food to the service 😭! I told my best friend I was tired of the high end steak houses because we go all the time and I feel like it’s basic now but this place EXCEEDED my expectations. The steak melts in your mouth! The lobster stuffed crab is amazing. Most restaurants lobster comes out rubbery but here omg it’s sooooo juicy and the right texture! Shout out to the chefs for sure! Everything was so flavorful. Im definitely recommending this place to my friends and family. Oh our waiter Jose was awesome. He didn’t even feel like a waiter I felt like a friend was serving us. I was surprised by the price when we got the bill. Like how is food like this so affordable?!?! It’s sooo goooddd so I was shocked when it was around $300 for two which included a couple
Alcohol beverages! Normally we spend $500-$700 at other higher end steak houses and their food are so basic and not as flavorful! Definitely a new regular here 💖💖
Michael Carlton
My boy wanted a steak dinner for his birthday today. He specifically wanted a “28-Day Dry-Aged A5 Japanese Wagyu Ribeye 12oz.”
I’ve never paid $250 for one steak before but it’s what he wanted so why not.
The boys mom and I chose a couple of prime tenderloins.
All the steaks were outstanding as expected. The boy shared a couple bites of his steak with his mother and I.
Man that Wagyu steak tasted like butter. So tender, juicy, and packed with flavor.
My son was quite pleased with his choice.
Ken “Munky” Miller
We had reservations for Saturday night for a birthday celebration. They put us in a private room which was their butcher shop. It was a great atmosphere and we enjoyed the room. The waiter was very attentive and always around when we needed him. The Calamari was amazing, so tender and fresh. We also ordered the Lobster Mac & Cheese, and the American Wagyu Ribeye. Both were very good, the steak just melted in your mouth. The waiter even cut up the Birthday Cake and did a great job. The only reason I did not give 5 stars is for the non cash sur charge. In todays time, why am I having to pay for you to take credit cards. Who carry’s cash and eats at high end restaurants? Other then that, it’s a fantastic restaurant.
Joshua Raymond
The food was only okay, very over priced compared to the quality of other DFW steak restaurants. The service and atmosphere were nice and a very classy vibe to eat. The drinks and dessert were the best part.
Neil and Lori Rogers
Amazing food, warm friendly service, great atmosphere. The food even looks wonderful. An absolutely wonderful experience
Chad Harris
The objective was an evening to gather and laugh as we went to Fort Worth to meet for dinner with Emerson, Grayson, and Susan. I had never been to The Shops at Clearfork before, and I will say I am glad everything was closed.
We were greeted at the door and shown our large booth to seat the 5 of us comfortably. As the calamari approached the table, I could tell the main course would not disappoint. Deana and I split the Caesar salad ( don't- it's so good, you will want the entire thing) Emerson followed suit, Grayson ordered the Wedge, and Susan ordered the tomato and onion salad.
The table was filled with various main course dishes: sea bass, filet, chicken, beef wellington, and shrimp and bacon. All exceeded our taste buds' expectations.
Hannah DeMasi
B&B Butchers & Restaurant is top notch. The service is stellar, and the food is exceptional. We walked in while we were shopping one Sunday morning, and we have stumbled upon our new favorite place to dine. The team or waiters and servers and management do not miss a beat, and you are well taken care of from the moment you step in the front door. We had coffee, pastries, the truffle burger, mac and cheese, and gorilla bread. Everything we ate was fantastic, and we can’t wait to return for dinner and cocktails.
Amanah Rachel
Celebrated my 31st birthday there.. Their food/menus are sooooo delicious...food was great... it may be pricey but the the serving portion size is huge.. and I would like to acknowledge our awesome server AARON, thank you for an excellent, amazing, and phenomenal service!!! Aaron is very approachable and patient...
The Seeker
When we pulled up, we did valet parking because there's not a lot of open parking. It was $7. We walked in and were seated immediately. The restaurant is very clean and the white staff is so nice andattentive. We started out with the carpet baggers, which were so good and the waygu capriccio, also very good. Each of us got the prime rib, and it was gigantic. And we got potatoes au gratin with cream spinach. All of it was very good and we are so full. WE WILL BE BACK!!
Juan Mendoza
Tried this place the other day and the martini was amazing as was the hand stuffed blue cheese olives. The calamari one of the best in the metroplex. The bacon wrapped shrimp stuffed was crab was pretty tasty. The GM was a nice guy as was the waiter. The lady that sat us could have been a little more warm and welcoming. I followed up w a visit to the sandwich shop and Rueben was amazing.
Special thanks to the GM for lunch
Kimberly Caldwell-Harper
Went for Saturday brunch and it was amazing! I had the chicken waffles and my best friend had the Butcher burger which she said was great as well. We had the mimosa flight( watermelon, peach Bellini and orange juice). I made a reservation and walked right in and was seated. The service staff and manager were in the front of the house and greeted me. I have been to the sandwich shop next door and had to come back for more.
Sandra Green Oglesby
We went for the first time since they opened and were not disappointed. We had the BLT salad and Tommy’s bacon for our appetizer.The salad could have been a meal in itself and the thick slab bacon with blue cheese was delectable. The ribeye that followed as well as the chicken shank were large portions and some of the best we’ve had. Carrot cake and bread pudding for dessert and we were satiated. Darren was the manager on duty and very personable. Amy was our waitstaff and attentive and never without a smile. I will be back.
Julie Hopkins Young
We sat at the bar to eat. Atmosphere was awesome. Service was great. Lots of people there having a great time. I almost got a salad, but decided I had to get a steak for my first visit! Expected perfection due to reviews and prices. I will gladly pay higher prices for wonderful food but this food was NOT worth it. Steak was cooked medium - like I ordered it. But it was very bland and I was quite disappointed. Baked potato was dry. Other sides were also disappointing. I want to give it another try. Food was good but not 5 star good. And for the price?? I’ve had better.
Lynn Shaffer
Absolutely the best steak house! We have been to a lot of steak houses and this one takes the cake in all categories! Excellent food, service, atmosphere and hospitality! Simply amazing! Thank you Taylor for the excellent recommendation! Our server Chandlier was excellent! Definitely can tell their is an experienced management team behind all of this awesomeness! We will be back! � #servedwithexcellence #beststeskhouse #lovefortworth #lovetexas #butchers #clearfork
Bobby Dodd Jr.
Dined here last night with the family. Our steaks were perfectly cooked to order, and the sides were incredible. The chateaubriand for two was excellent. We had creamed spinach, sprouts, hash browns and corn soufflé. Service was top notch, and unfortunately we were too full for dessert. Great wine list too.
Becky Day Dyson
The food was good, but service was awful! Our server would walk past us and Never looked our way! Had to flag someone down to take our order and again to get the check! Was very disappointed!
Doug Shaffer
OUSTANDING! The food was excellent. The staff was amazing. The atmosphere is great. Highly recommend you try this steakhouse.
Jim Sluck
High prices didn’t equate with excellence in taste or service . The salads were lacking, breads average, service good but no better than most quality spots...Dover Sole very good and Ribeye good as well...Cream Brûlée tasted like butter. 4 glasses of wine...$250 glad we checked it out but nothing special at all for the price..Del Frisco’s still the king in The Fort.
Jodie Leigh
Great food but poor service! Waited for ten minutes without a drink then asked for check and had to ask three times to get it!
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