Clay Pigeon

It’s been a minute since we went for our anniversary in March 😅, but I wanted to make sure I wrote a review and shared pics! The atmosphere was so classy, and our waitress was amazing. The food was delicious from beginning to end. We came just for the bone marrow, but were so tickled that everything went so far above our expectations. This was perfect for our anniversary. It’s a bit pricey, but we thought it was well worth it and perfect for a special occasion.

We eat here almost every Friday. The whole experience is top notch. Service, food, and atmosphere are all some of the best you will find in the Fort Worth area. Upon walking in, you will be greeted immediately and assuming you made reservations, you will be sat immediately, there won't be a wait. If for some reason, your table is not ready, Clay Pigeon has an awesome bar with great bartenders to help you with your short wait. All the staff is incredibly attentive and they work together to give the diner a great experience. Most of the servers and staff have been with the company since the start. If you are looking for the perfect dining experience in Fort Worth, this is the place. Some of our favorite dishes are the Fish, Pasta, and duck. The fish and pasta dishes change almost weekly. If you haven't had duck and aren't sure you will like it, this is the place to order it. The duck is top notch!

Great experience at Clay Pigeon. The staff from start to finish did a fantastic job of showcasing their hospitality. The food offered elevated standard options they didn’t leave much to be desired. I’d recommend you check this place out when you want a great meal with an authentic hospitality experience.

Food was good. Service was excellent. We went on a Tuesday night to celebrate our anniversary. We had the marrow, which was great on the bread. Also had the pimento cheese croquettes (they came out teally fast). They were good. The sauce served with them was really good (and spicy). My wife had the house made pasta with shrimp, which was excellent. I had the duck breast. It was ok. It reminded me of pork tenderloin. The side of kale, sweet potatoes, apples, and onions with it was "meh." Sweet potatoes were undercooked and a little hard. Overall, pretty good. We had two teas, and our bill before tip was $112, so it's a little pricey. We parked about a half block away on the street, so it was pretty close.

Among the delightful selection of dishes, the succulent duck steals the show, with its complex and satisfying flavor profile. The short ribs, a close second, are a culinary triumph with their melt-in-your-mouth texture and unforgettable taste. A surprising highlight is the Chicken croquette, a dish that delivers a pleasantly unexpected burst of flavor. However, the true standout dessert is the fig cake - a heavenly concoction that defies all expectations with its exquisite taste and texture. I would also like to raise a toast to the talented chefs who presides over the open kitchen, visible from many seats in the restaurant. Your skillful executions of each dish are truly note-worthy!

Ok, The duck is probably the best thing on the menu. Short ribs are phenomenal coming in second. The Chicken croquette was a nice surprise. If they have the fig cake, GET IT. It’s not anything I ever imagined in the most positive way possible. Cheers to the chef running the open kitchen of which you can observe from many seats in the restaurant.