This place was phenomenal as usual. I came in sat at the bar and and I believe my waiter was chase. He was friendly and attentive everyone was. I got the food quick and it was top notch. I love texas roadhouse.
Alexus was a wonderful server. There was a little wait and it was crowded and busy but we were seated quickly and food was surprisingly fast and everything was delicious. Alexus made us feel like we were the only ones there. Thank you for a delightful night.
It was my first time and my wife and I order two ribeye's steaks diners. The service was great and the Manger was nice, we ordered two well done steaks and they gave us medium rare steaks I didn't wanted to cuase any problems so we stayed with our steaks. Also the cheesecake was frozen so it wasn't pleasant.
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Alright, listen up, folks, 'cause I've got a tale to tell about Texas Road House that's gonna make your taste buds tingle and your sides split with laughter. So, picture this: it's a Monday evening, and I stroll in like a smooth operator, ready to conquer that 25oz bone-in ribeye steak. This thing was a beast, like a culinary heavyweight champion, and I was ready to dance with it on my plate.
But let me tell you, Monday evenings at Texas Road House are like finding a secret treasure chest. I was seated right away, no waiting around like a chump on those other days. You know the ones I'm talking about, where you'd be twiddling your thumbs for what feels like an eternity. Not on Monday, my friends. Monday is the golden ticket to steak paradise.
So, I go all-in and order that ribeye, a true carnivore's dream, cooked to perfection. And to complete the seductive ensemble, I pair it up with some baked potatoes, fully loaded like a Hollywood star's entourage, and a Caesar salad, because we're keeping it classy.
Now, let me talk about the waitress. Oh boy, she was like a drink-filling ninja, silently refilling my glass before I even had the chance to ask. And she made sure everything was on point, like a vigilant guardian of the steak realm. It's like she could read my mind, anticipating my every steak desire. Now, that's some next-level service, let me tell you.
And when that sizzling steak finally arrived, it was like fireworks of flavor going off in my mouth. The tenderness of the meat, the juiciness, it was like a seductive tango on my taste buds. I couldn't help but let out a little food-induced moan, and I'm pretty sure the neighboring tables were jealous of the steak romance happening right before their eyes.
This place has become one of my staples. I eat here often. What keeps bringing me back is the food, the customer service and the atmosphere. The menu is loaded with a little something for everyone, including mixed drinks. They are def my go to place for salads. With that said, a place as good as this is always packed. So book ahead on the app. I hate when I forget because it’s an hour wait. They are busy everyday of the week, all day. So when I forget to book I run into one of the stores in the parking lot to shop a bit. while I wait. But I’m not mad because it’s my fault 😝😂🤣
Service was great! I have had better prime rib from this place but it was adequate.
Tonight I had the 6oz sirloin and shrimp with corn and applesauce, sweet tea and a single shot of Jack Daniel's. Started off with their delicious rolls and butter then a salad. I sat at the bar and it was awesome! Sometimes the wait times are long but the food and staff are so worth it.
I’ve ordered to go from this location twice now and it’s been a great experience each time. They have a pick up window so you don’t even have to go inside. Always ready when it says it’ll be. Always fresh. Order is always correct!
The food was wonderful, we had prime rib and it was great! We went on a Friday night without reservations; it was extremely crowded when we got there, and we had to wait an hour and a half to get a table. Unbelievably, the line out the door was even longer when we finished dinner! Obviously one of the most-popular places in Fort Worth. In spite of the crowd, our waitress made regular stops to see how we were doing, and even the manager stopped by to check on things. There were 3 of us in my party. We all enjoyed our food very much. But it's as crowded as a Tokyo subway at rush hour on a Friday night; don't go there if large crowds scare you. Do go there if you like great service and wonderful prime rib.
I loved how quick and fast the service was. I also love how simplistic it was, could because we order to go at the outdoor window. I also love that she was very patient with us when we were asking what was her thoughts or what does she think what she like best
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