Eddie V's Prime Seafood

I really enjoyed my birthday celebration dinner. It started off not so good, but they made up for it big time. We had reservations at 8:30 pm for the lounge area. I wanted to listen to some live music and enjoy some good food and have a couple of drinks. Well, it didn't happen quite that way. We got there on time for our reservation. However, they didn't have any seating. We stood around talking to a couple that was waiting to be seated as well. So, 20 mins goes past, still no seating. Of course, I asked what was going on, and why haven't we been seated? What's the sense of making reservations when you can't be seated at your reserved time. They apologized and everything, but still. I will admit it was packed in that place. No one was moving from their tables they were enjoying themselves, and I wanted to do the same. We finally were seated, but we weren't able to be seated in the lounge, which is where our reservations were for. Oh well... Jen, one of the managers, and our server, Jennifer, made up for the long wait and the other mishaps. They gave us top-notch service and accommodations for the birthday lady "me" they truly took care of us. Jennifer was the best. I truly enjoyed her she's such a beautiful being inside and out. Jen was superb as well. We ordered the seafood tower bone-in ribeye medium, but it was well done and lobster mash. I didn't complain about the steak. I was super hungry and didn't want to wait any more. Everything was tasty. Overall, we had a good time, lots of laughter, good conversations, good food, and some memories. Oh yeah, that banana foster butter cake is a reason to return. Just for that alone, it was so yummy delicious. I will return.

Late birthday dinner with the fam, and chose here because we’d never been but had heard good things. Upon waiter’s recommendation I got the Sea Bass paired with crab fried rice and asparagus and it was fabulous. Really delicious. My husband got the steak special (two small filets with four grilled shrimp). Slightly overcooked the steak but overall good. Parents got steak special and ahi tuna. My dad loved the tuna but was too spicy for stepmom. We also got lobster mashed potatoes but it was my least favorite part of dinner. Probably wouldn’t get again. Nothing wrong just not special. Also ordered dessert and crème brûlée was winner over bananas foster. Overall great meal.

Finger licking delicious! By far one of the best freshly made jumbo lump crab cakes my global palate has sampled! My favourite cocktail was the "Golden Hour". I love anything with touch of coconut! Brian is such an awesome host! Thank you for making the evening extra special! A must visit when in Fort Worth!

We come here about every two months. It’s in a good location for night life off 7th street. The food and service is always amazing. This is the first time we’ve came for our birthday. We made a reservation for 815 online and was seated at 810. We ordered the Big Eddie for an appetizer included lobster, oysters, shrimp and king crab with three different sauces. The 8 oz filet and Chilean sea bass. Everything was amazing. The steak you could cut with a fork. The service was on point we never had to ask for anything. Our server Paige was always there before we needed anything.

First time trying Eddie V's and I can honestly say I WAS NOT DISSAPOINTED! Went for my anniversary and it was a great experience from beginning to end. Ordered a couple appetizers and could honestly say it was the best calamari I've had. Main dishes were great sides were very flavorful. They gifted a free dessert for being our first time and a special occasion. There are a lot of different dishes I would like to try and will be back!