Nathaniel Essex
Great food, great experience. However, be prepared to be smoked almost as much as the protein and to be drowned in noise. It has a very loud atmosphere and a constant haze of smoke throughout the evening.
The food was excellent. I recommend the kangaroo nacho and the wild boar ribs. My wife had rabbit ravioli that was tasty, but just a little bit too salty. I had the bison, and it was cooked perfectly and delicious. The LD mac&cheese was super rich and flavorful and the Brussel sprouts were caramelized to perfection and the best I've had in a while.
The staff was super friendly and attentive, but they did forget to bring our drinks. All in all, it was a great dinner. I will bring the rest of the family next time to share in the experience with us.
Michael Bradley
First of all, Bartender Doug was freaking AMAZING!!! I was with 2 friend and we all got the Chef's special which was a filet with crab stuffed shrimp with a Cajun sauce and a truffle butter on top all on a bed of mashed potatoes. I thought it was absolutely amazing. My friends did not think so at all, so I had to bring my 5-star down to a 4 because of this. One said their steak was hard to cut and the other just flat out didn't like it. We all got medium. My steak was absolutely perfect. The mashed potatoes were very good and the steak was amazing. We also got a sampler appetizer with Kangaroo nachos and elk sliders which were absolutely delicious! The slider meat has a nice crust on the meat and was a Hawaiian type sweet bun. We also had the brussel sprouts which were amazing! They were well charred and had a little sweetness to them. The bone marrow was DELICIOUS, I highly recommend it! I highly recommend this place if you're looking for high end food and drinks!
Zach Lee ザック・リー
Great atmosphere, brings you back to the stockyard days. The steaks were great and done very well. Bison steak was quite expensive though, at $91 each. Go for the rabbit-rattlesnake sausages. It’s not too gamey and tasty. Sat at the bar and the bartender was very friendly and put on quite a show with his cocktail mixing. Great times overall.
Dylan Brown-Jones
Lonesome Dove is probably the best steakhouse in Fort Worth.
The quality of food here is so good. The Elk sliders is my favorite appetizer. The flavor was to die for… I would say the rabbit rattlesnake sausage was a close second. I enjoyed the kangaroo nachos but I wish there was more of them!! I want a whole plate of these things..
You absolutely can not go wrong with the stuffed tenderloin. This steak is so tender, your knife will literally slide right through it. That roasted garlic butter stuffed in the middle elevates this steak to another level.
My friend ordered the chili rubbed Lamb chops, with avocado salsa. Okay this one I would say is my absolute favorite dish I tried tonight. The next time we visit I am ordering the lamb. This dish is unique and that lamb was so tasty.. trust me you don’t want to miss out on this one.
Get some Brussel sprouts on the side! The bacon they put in them is so good.
For dessert, the ancho chile chocolate cake with vanilla bean ice cream. It is rich and the perfect amount of sweet to finish off the night.
Enjoy!!!
S L
Amazing place. Interesting game offerings. Everything was done to taste. Excellent from start to finish. Check out Fort Worth's version of the River Walk off the back patio past the fire pit.
Gerbers
My husband I went here during our staycation honeymoon at Hotel Drover and it was an easy walk in the stockyards. We could not have chosen a better dinner for our final night of our honeymoon. Every dish is incredible and made from scratch (except King's Hawaiian rolls on the elk sliders). Our waiter, Stevhan, was so great and informative. We felt celebrated the entire night and received complimentary churros. My husband is a big steak guy, and he said the Bison steak was the best steak he has ever had by far. It was so romantic and we are excited to come back for more celebrations!
Lloyd Colegrove
I agree the sliders were amazing. Steaks and fish all cooked to perfection. Appetizers (we got a sampler that allowed for each person at the table to try our selection) were yummy. Great night celebrating 4 December birthdays. At the end of the night don’t let them put your leftover steak behind you on a shelf or you might be disappointed when you get home and see it in the group photo but not in your fridge. 😉
MADDY GOULD
Fantastic service. Our waiter was Stephen he explained everything and took care of of us so nicely. We had the elk sliders, garlic stuffed tenderloin cooked and seasoned so well with beautiful presentation, and chile rub lamb chops perfectly cooked with a delicious sauce and ended with a new york cheese cake with berries. We were given champagne for our anniversary it was a wonderful surprise.
Darija Meier
Very unique menu that you will not find anywhere else. This meal was exceptional and I would recommend everything but the cornbread. Do not skip the appetizers (see photos). The wine and cocktail list was also great! The dining room is small, and very loud. Our waitress was shouting and we could still barely hear her. It was also very smoky inside from the meat, it left me with a headache. Overall, this is definitely a “special occasion” restaurant option since it was one of the most expensive meals we’ve ever had.
Jeremiah Bowman
We had the most amazing dinner last night. 10 out of 10. Adam our, server, did an outstanding job navigating us through the menu and was always attentive. This is a must try for anyone visiting the Ft. worth Stockyards and we will be back soon. Don't let the exterior of the building fool you, what lies inside is beyond divine. One of the best dining experiences we have had in a long time! One of our top 10 restaurants of all time.
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