Blake Hedgecock
Went to Bob's in Fort Worth for a birthday. It was wonderful. We had the shrimp scampi and New York Strip with a side of the creamed spinach. Totally awesome! For those that know, this place is larapin. 100% we'll be back. Steak was perfect, service by Patricio was beyond excellent, the carrot was even great! Key lime pie for desert was amazing, Key West, FL kinda good. Great experience.
John Sproul
Went here as a work trip. So the menu was limited to choose from, but what we had to choose from was delicious.
Outstanding service. Our waiter was top-notch, Cleary at the top of his game, and was truly a joy to interact with.
The drinks were awesome. The bartenders did a great job keeping up with such a large crowd. The sharable sides were also good. I had the salmon and enjoyed it immensely.
Nette Rab
Stopped by here for a drink and appetizers. The ambiance is a super cool and dark ambiance. We sat at the high-top communal table. Our server was great and attentive.
Food:
Cheese & Charcuterie
Thick Cut Bacon
Washed down with a shot of whiskey.
The bacon was delicious, and basically, it was like ham. The cheese selection on the board was also good.
If I'm in town again, I'd like to have dinner here.
Kristina McMakin
My husband took me to the Ft. Worth location to celebrate our anniversary. The food was amazing! They had a creamed corn with jalapenos and bacon, so yummy! My salmon was cooked perfectly. Crab cakes were delicious also. Our server was a nice, young gentleman. He was very knowledgeable and kind. The complimentary dessert was an added bonus! All in all, a great experience was had! We will be returning. Thank you Bob's!
Kel Millionie
Not the best steakhouse I've been to, but not bad. The service was impeccable and the cocktails and drinks were delightful. The Filet mignon was not cooked to proper temp and the lobster tail addition was undercooked. The tuna tartare was delicious!
Dannette Jaidinger
Food was very good. For the prices, I thought service should have been more attentive. As we were a party of 8, an automatic gratuity was added without us being told. Would have been courteous to let us know verbally before we paid our bill
Darlene Harris
Celebrated my 60th birthday with family & friends, would have enjoyed my bone-in Ribeye had it been seasoned. We had a great time otherwise.
S L
The food tasted good. The steak had a great taste, just a little tougher than I would have expected. The brined peppers and cucumber/pickles were unique. Service was very attentive. Special occasion, would prefer to be seated somewhere with a little less kitchen traffic.
#noelonthemove
Highly recommend Bobs for a relaxing, romantic and cozy dinner.
The homemade pickles were delicious.
The martini was perfectly shaken and their blue cheese olives are hand stuffed!
Had the salmon which cooked to perfection -medium. The fish was so tender and flavorful. The glazed carrot was cooked Al dente so even though cooked it still had a great texture and bite.
Lauren Dowell
Sorry, I know I'm so late to give a five star review which almost a year ago. On Jan 11th 2023, I had a dinner at that night and it was freaking wonderful. Resolution was a key due to difficult situations, everything were smoothly perfect fine. Second time, received ticket for free meal includes dessert. Satisfaction with the result.
Lety Hernandez
First time here and it was a great experience. The servers were very attentive and the food was delicious. Oh, and the bread with butter is the best I've had. Bread was crisp on the outside and nice and soft and still warm
on the inside.. Low lighting, good for a romantic dinner. The only bad thing is that I couldn't eat all the food. I definitely recommend you try. You will not be disappointed. Thank you Cheryl and Naomi!
Tony Davis
From the appetizer to the dinner, everything was excellent. Server Christine was very tentative. My wife had the rack of lamb with the garlic mashed potatoes and I had the rib eye steak with the fried potatoes. They were very good and the carrot 🥕 was good also. The blue cheese salad was delicious. The bread was so fresh and light tasting inside. We will go again.
Liong Mah
Had dinner here last night. The service was very attentive. The food were all perfectly seasoned and correct temperature. My friend and i were extremely happy with our dinner. We will be back. Thank you for a great experience
todd Edwards
Service was impeccable. I can't say I was amazed by the food. It was good. But expected to be blown away. The giant carrot in the middle of the plate is, for lack of a better word, weird. I will most likely try a different steakhouse next time in Fort Worth.
Caylie Capps
OH MY GOSH! Bob’s has been a hit every time I’ve gone, and I cannot wait to go again. Seriously, not only is it the best steak I’ve ever had, but I met my favourite server ever! Scott made our evening so incredible.
Kory Cummings
I cannot say enough nice things about Bob’s. I ate there last night while I was attending a professional meeting held at the restaurant. I’m on a medically restricted diet for 30 days and I called the manager and told him what I could and couldn’t have. He was so incredibly nice and did not make me feel like I was being a pain. The real star was the waiter PatrÃcio who made a point that everything I ordered could be accommodated by the kitchen! Thank you to the kitchen as well!!! The steak was lights out delicious and served at the perfect temp. Once I’m off of this 30 days I’m going back and ordering up a storm!!!
Matthew Bolding
My partner and I went to Bob’s on Valentine’s Day and it was fantastic! Neither of us had dined at Bob’s before then.
We were expecting to have to wait a long time for food to some out or have poor service; it was the opposite. Service was excellent, especially considering how busy Bob’s was that evening. And the food came out fast! Not too fast, but we were there for a good amount of time. Good pacing.
We started with appetizers: a crab cake and some prime tenderloin carpaccio (if I remember correctly). They blew us away!! Great and innovative takes of some classics and favorites of ours.
Then my partner has a steak—one of the best they said they have ever had. I tried some and I agreed!! I had essentially a surf and turf, and once again knocked my socks off. Great medallions and a nice hunk of tasty, fresh lobster tail.
We ended, with our stomachs approaching capacity, with the break pudding. Wow!!! I have never been the biggest fan of this dessert, but one again, Bob’s had a great take on it!!
I hope to dine at Bob’s again.
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