Tyler Broyles
Koto is one of my favorite restaurants to eat at. The food is great and the price reasonable. The interior of the restaurant has a nice Japanese feel to it. Inside They have a Hibachi dining area, Sushi Bar, and traditional dining.
The Hibachi dinning area is the highlight of the restaurant and provides a unique dinning experience. The gill the food right at your table. For the Hibachi dinning it is recommended that you make reservations because it fills up fast.
warren mcgarrity
I’ve never even been to Koto, but I’ve had their food many times. One of my favorite ways to treat myself is to order their sushi; it’s so good!
Something unique to Koto, in my experience with Fort Wayne sushi, is that they have the thickest cuts of sashimi. That’s something I liked a lot.
The menu is varied and the prices are very reasonable. It’s definitely worth a trip; I recommend Koto to people consistently!
Victor rosa
By far one of the experience I've had here in Fort Wayne. The chef was excellent and so was the food. Fun for the whole family.
Steven Brown
Wonderful experience, hibachi grill each seat 9. You get to meet other people, Mark was our chef and is highly recommended by all. Koto is rated as the top Japanese hibachi in Fort Wayne. Prices are moderate and affordable.
Maria Gonzalez
I ordered hibachi chicken and hibachi steak. Both of my meals came with shrimp. I ordered it from Waiter on the Way. I can honestly say, I will NEVER use their services or eat at Kotos. I HATE seafood. When I called the restaurant. The "owner" said it comes with All the food as a bonus. If I wanted shrimp, I would have ordered. Then he tried saying it was my fault for not reading the menu. I looked the menu,
no where does it say that meals automatically come with shrimp. He also said if I would have said I didn't like shrimp or was allergic to shrimp, then they would have not put shrimp on my meals. As you can see, the menu says nothing about shrimp. I am livid. I called Waiter on the Way and told her what he said and she said all she can do was $15.00 off.
Matteo Catalano
Used canned tuna mixed with very little raw tuna, very low quality. They probably try to cut costs but this is not the way.
Very disappointed, I would recommend that you went elsewhere.
Nathan Dosier
My son and I eat a lot of sushi and sashimi. We have been to a lot of places is a bit if an understatement.
The cuts, quality, service, and choices are excellent. They do offer hibachi even though that's not our thing they have wonderful chefs and make it very entertaining if that's what you're into.
I highly recommend a visit.
Lois Stogdill
We came for a birthday lunch and had the Teppanyaki area to ourselves. Our cook was Mark and he was very entertaining. The food was very good and the experience exactly what we were seeking. Thank you Mark & Koto for making my husband’s Birthday celebration one to remember.
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