Seafood Shanty

They have Horace and Dickey beat. Trout and Whiting was fresh french fries and coleslaw with delicious price for a four piece dinner was $9.99. Their fish was not cooked from frozen or from a very chilled state the fish was tender and you can taste the flavor and it flake when you broke it. There was a long wait because they only let three people in at a time do the covid restrictions but the fish was worth the wait. My waite time was 35 minutes on the clock and i watched a steady stream of people go in some ordered and exited and some went in to pick up their orders. I can see myself returning.

I ordered a scallop platter. Was charged 12.99 for it. When I got the food it was a cold and old fried shrimp platter which is only 8.99. When I called them and told them that I had ordered a scallop platter I was informed they do not have a scallop platter. I asked why it was listed on their menu and why was i charged for it. The guy on the phone said he was just the cook. Very disappointed. Won't order from there again

They said stop taking orders at 8:30, but I called them at 8:15pm repeatedly there was no answer they close at 9:pm. This has happen 2 time before. May be we ask a community needs to start thinking this over. They may taste good but everyone needs to be treated equally, we must not be blind by good or great taste only . Keep they good work dose not mean ignore the few. Have you looked at some of the people giving the reviews.Because see some grow up dose not mean equally to all.