Mastello Ristorante & Steakhouse

Maryanne Konkowski

After a show at the College we stopped for a late dinner. Julie st the bar was so sweet and attentive. Steak came perfectly cooked - it’s not burned it’s Pittsburg style beautifully med rare inside. She didn’t rush us at all. We also found out that their sister restaurant is Terra Nostra another favorite of ours!!!

Sarah Roman

Everything was so amazing. The food, the service, the atmosphere was awesome. We just got engaged and went there for dinner. Everything was so perfect. The owner was very kind too and sent out a tray of desserts for our engagement. We will be back soon. Thank you!

Timothy Conley

Fantastic food and service by Mark. New owners know how to run a restaurant. Complimentary bread is the best you will ever eat. Chicken parmigiana doesn’t even need a knife to cut. Pasta is homemade. Tables are spaced out, noise level is low. Fine dining but you can dress casual. Not inexpensive, but worth the money. Steaks aged 40 days. It is so good. My wife and I can’t wait to go back.