Blue Pointe Oyster Bar & Seafood Grill menù, Fort Myers
Blue Pointe Oyster Bar & Seafood Grill Fort Myers - Menu
Appetizers
Point Judith Calamari
Flash fried and sauteed with hot peppers and garlic
11.95 $
Crab And Artichoke Dip
With blue corn tortilla chips
9.95 $
Chesapeake Bay Crab Cake
With blue corn tortilla chips
12.95 $
Baked Oysters Florentine
With blue corn tortilla chips
11.95 $
Edamame
Soy beans steamed and salted in the pod
7.95 $
Wild Blue Mussels
Steamed with garlic- white wine broth
11.95 $
Salt & Pepper Tuna
Seared rare, served with sticky rice, wasabi and spicy ponzu sauce
12.95 $
Coconut Crusted Fried Shrimp
Seared rare, served with sticky rice, wasabi and spicy ponzu sauce
10.95 $
Little Neck Clams
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers
13.95 $
Chef's Features - Appetizer
Lobster Tower
Fresh lobster stacked with guacamole, black bean salad and fried onion straws
12.95 $
Salads, Burgers, Sandwiches & Soups
House Salad
Mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette
4.95 $
Caesar Salad
With parmesan cheese and garlic croutons
7.95 $
Chicken Caesar Salad
With parmesan cheese and garlic croutons
11.95 $
Grilled Atlantic Salmon
On a bed of caesar salad
12.95 $
Pepper Crusted Tuna
On a bed of caesar salad
13.95 $
Classic Cobb Salad
Grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing
12.95 $
Grilled Hearts of Romaine Salad
Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and mustard seed vinaigrette
10.95 $
Blue Pointe Wedge
With crispy smoked bacon, bleu cheese and creamy bleu cheese dressing
8.95 $
Blue's Half Pound Burger
Fresh ground chuck on ciabatta , served with lettuce and tomato. Add $0.50 for each of the following: cheeses - swiss, cheddar or bleu cheese, sauteed onions, applewood smoked bacon or sauteed mushrooms
8.95 $
Grouper Sandwich
Apricot-pineapple salsa
14.95 $
Grilled Chicken Club
Marinated chicken breast with apple smoked bacon and sliced tomato on ciabatta bread
8.95 $
Chesapeake Bay Crab Cake Sandwich
With dill havarti cheese on a grilled hard roll
13.95 $
New England Clam Chowder
With dill havarti cheese on a grilled hard roll
4.95 $
Gazpacho
Garnished with shrimp
4.95 $
Chef's Features - Soup
Manhattan Seafood Chowder
Garnished with shrimp
4.95 $
Entrees
Chesapeake Bay Crab Cakes
A famous dockside recipe
25.95 $
Coconut Crusted Fried Gulf Shrimp
A famous dockside recipe
20.95 $
Stuffed Lemon Sole Filet
Stuffed with Maryland lump crab meat
26.95 $
Parmesan Crusted George's Bank Lemon Sole
With lemon and capers
26.95 $
Lobster Ravioli
With asparagus, in tarragon sauce
22.95 $
Pan Seared Grouper
With grilled asparagus and chipotle sauce
28.95 $
Alaskan Red King Crab Legs
Steamed, 1 1/4 lb.
Shrimp Mediterrano
Sauteed shrimp with tomatoes, caramelized onions, goat cheese and Sambuca, served with sticky rice
22.95 $
Herb Rubbed Salmon
Herb rubbed grilled salmon with citrus butter, served with sticky rice
22.95 $
Seafood Fettuccine Alfredo
In garlic alfredo sauce
19.95 $
Grilled Lime Chicken Breast
With chili-vinegar sauce and mango salsa
18.95 $
Beef Tender Medallions
With cabernet demi-mushroom sauce
22.95 $
New York Strip Steak
12oz. hand cut angus beef
26.95 $
Filet Mignon
8oz. with cabernet demi sauce
29.95 $
Pepper Coated Ribeye Steak
14oz. hand cut angus beef
25.95 $
Petite Filet Mignon & Lobster Tail
6oz. filet, 5oz. tail
34.95 $
Sauteed Maine Scallops
Fresh from the coast in sherry butter with mushrooms and asparagus
25.95 $
Twin Lobster Tails
Broiled with crab butter
29.95 $
Chef's Features - Entree
Spicy Sauteed Shrimp
Served with onions and peppers in a tomato broth over creamy soft polenta
21.95 $
Sushi
Spicy Tuna Roll
Tuna, chili sauce
10.95 $
California Roll
Crab, cucumber, avocado, japanese mayonnaise
8.95 $
Dynamite Roll
Tempura shrimp, avocado & spicy mayonnaise
8.95 $
Volcano Roll
Baked spicy crab meat over a vegetable roll
8.95 $
Blue Pointe Roll
Lobster, cream cheese, asparagus, Japanese mayonnaise, topped with masago
10.95 $
Tuna Nigiri
Lobster, cream cheese, asparagus, Japanese mayonnaise, topped with masago
2.95 $
Salmon Nigiri
Lobster, cream cheese, asparagus, Japanese mayonnaise, topped with masago
2.55 $
Fresh Catch
Black Grouper
Chef suggests grilled or pan seared
28.95 $
George's Bank Lemon Sole
Chef suggests broiled
24.95 $
Lake Erie Perch
Chef suggests fried or blackened
28.95 $
Florida Yellowfin Tuna
Chef suggests grilled
29.95 $
Atlantic Salmon
Chef suggests grilled or shanghai
22.95 $
Costa Rican Corvina
Chef suggests grilled or blackened
23.95 $
Block Island Swordfish
Chef suggests grilled
22.95 $
Oysters and Raw Bar
Katama Bay - Cape Cod
Chef suggests grilled
12.95 $
Blue Point - Connecticut
Chef suggests grilled
12.95 $
Oyster Sampler
3ea. any of the above
12.95 $
Little Neck Clams
9ct. iced on the half shell
13.95 $
Jumbo Shrimp Cocktail
9ct. iced on the half shell
11.95 $
The Platter
Oysters, clams, shrimp, jumbo lump crab meat and lobster
33.95 $
Accompaniments
Garlic Mashed Potatoes
Oysters, clams, shrimp, jumbo lump crab meat and lobster
3.95 $
American Fries
Oysters, clams, shrimp, jumbo lump crab meat and lobster
2.95 $
Bleu Cheese Coleslaw Vinaigrette
Oysters, clams, shrimp, jumbo lump crab meat and lobster
2.95 $
Sticky Rice
Oysters, clams, shrimp, jumbo lump crab meat and lobster
2.95 $
Baby Bok Choy
Oysters, clams, shrimp, jumbo lump crab meat and lobster
4.95 $
Steamed Broccoli
Oysters, clams, shrimp, jumbo lump crab meat and lobster