Gulf shrimp in a spicy aioli & served in a crispy won ton bowl.
11.00 $
Bistro Spring Rolls
Crispy vegetables spring rolls served with ponzu sauce & honey ginger aioli.
11.00 $
Spanish Ceviche
Traditional spanish ceviche made with crab, shrimp, cilantro, jalapeño, red onions & tomatoes & lime juice served with tri color tortilla chips
14.00 $
Crab Cake
Pan seared jumbo lump blue crab cake , served with plantanos rellenos, caramelized plantains stuffed with queso fresco finished with avocado remoulade.
17.00 $
Asian Calamari
Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.
15.00 $
Seafood Acapulco
One jumbo diver scallop, three jumbo gulf shrimp & sautéed spinach, presented with smoked chipotle tomato cream, finished with grated pecorino romano cheese & house made garlic crostini.
17.00 $
P.E.I. Mussels
Prince edward island mussels sautéed with shitake mushrooms & field onions simmered in a rich & slightly spicy sambal & sherry wine butter sauce & finished with crostini.
15.00 $
Ahi Tuna Tartar
Sushi grade tuna tartar served with cucumber, avocado, carrots & seaweed salad, finished with japanese sweet chili soy sauce. Garnished with wasabi & crispy wonton.
15.00 $
Salads
House Salad
Mixed baby field greens topped with red onion, tomatoes & cucumbers, tossed with balsamic vinaigrette.
5.00 $
Bistro Salad
Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts & basil pesto.
12.00 $
Red Quinoa
Red quinoa tossed with lemon and mandarin extra virgin olive oil, feta cheese, red onions, edamame beans, cucumbers and avocado
11.00 $
Classic Caesar
Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.
9.00 $
Berry Salad
Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.
11.00 $
Caprese Salad
Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.
11.00 $
Soups
Lobster Bisque
Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.
7.00 $
Bayfront Soup Du Jour
Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.
7.00 $
Entrees
Cioppino
Gulf shrimp, scallops, pei mussels, fish medallions & fresh basil, tossed in a lightly spiced marinara sauce, served over linguini pasta with toasted crostini.
34.00 $
Diver Scallops
Pan-seared diver scallops presented in the shell, with sauteed leeks, brussels sprouts, manchego & herb risotto, finished with a parmesan tuille & pear beurre blanc.
36.00 $
Lobster Scampi Tortellini
Tri color cheese tortellini with lobster meat, red peppers, asparagus, mushrooms & herbs tossed in a creamy lemon scampi sauce garnished with garlic toast. Add 8 oz lobster tail $19.00.
28.00 $
Green Tea Pasta
Green tea pasta noodles, tossed in extra olive oil with hint of lemon, pine nuts, sundried tomatoes, crushed red peppers, basil and kalamata olives and garnished with shaved manchego cheese.
19.00 $
Short Braised Short Ribs
Beef short ribs slow braised in guinness stout with mushrooms & onions, served over bleu cheese mashed potatoes & grilled asparagus, finished with demi glaze.
28.00 $
Argentinian Churrasco
Overnight marinated grilled skirt steak, served over spanish saffron rice & grilled asparagus, finished with traditional chimichurri sauce.
29.00 $
French Cut Chicken
Pan seared, oven roasted french cut chicken breast served with saffron rice, sweet corn, red peppers, baby carrots & asparagus, finished with reduced chicken broth.
25.00 $
Teriyaki Salmon
Pan seared teriyaki salmon accompanied by stir fried vegetables in a roasted shitake soy broth.
28.00 $
Bayfront Butterfish
Miso yaki marinated butterfish, served over wasabi mashed potatoes & sweet chili stir fry.
36.00 $
Black Grouper with Lobster Salad
Pan seared black grouper served with herbed smoked almond risotto & steamed broccolini, topped with lobster salad & finished with champagne beurre blanc.
38.00 $
Filet Mignon
Grilled 8oz filet mignon, served with roasted garlic mashed potatoes & steamed asparagus, finished with a port wine & rosemary demi glace.
42.00 $
Twin Maine Lobster Tails
Twin 6oz maine lobster tails, served on a bed of capellini & steamed asparagus, finished with sherry lobster cream.
45.00 $
American Red Snapper
Pan seared red snapper served with baby carrots and sundried tomato basil risotto, finished with roasted red pepper and tomato cream sauce
36.00 $
Black Grouper
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
38.00 $
Sides & Sauces
Steamed Asparagus
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Sauteed Mushrooms
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Steamed Broccolini
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Garlic Sauteed Spinach
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Truffle Parmesan Fries
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Garlic Smashed Potatoes
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Cranberry, Manchego or Smoked Almond Risotto
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
7.00 $
Dessert
Chocolate Lava Cake La Mode
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
Bananas Foster Bread Pudding
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
House Made Key Lime Pie
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
Tiramisu
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
Peanut Butter & Chocolate Pie
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
Creme Brulee
Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce
9.00 $
Coffee & Espresso Drinks
Cafe Amore
Kahlua, sambuca & espresso with whipped cream.
Veni Vidi Vici
Frangelico, amaretto & espresso with whipped cream & drizzled with chambord.
Cafe Alexander
Godiva white & dark chocolate liqueurs, brandy & whipped cream.
All Coffee Drinks
French
Godiva white & dark chocolate liqueurs, brandy & whipped cream.
12.00 $
Irish
Godiva white & dark chocolate liqueurs, brandy & whipped cream.
12.00 $
Italian
Godiva white & dark chocolate liqueurs, brandy & whipped cream.
12.00 $
Kioki
Godiva white & dark chocolate liqueurs, brandy & whipped cream.
12.00 $
Jamaican
Godiva white & dark chocolate liqueurs, brandy & whipped cream.