Lucy C. Ruivo
This place was excellent. They did a nice job with the establishment and it’s overall decor.
There were a variety of selections on the menu; even a separate page for vegans/vegetarians which is something I dont see that often. Bread was brought out with some olive oil, balsamic vinegar and seasonings - it was delish esp when so many restaurants in south Florida don’t bring out bread without you asking for it.
We ordered the octopus appetizer which was a good portion and very tender and tasty. Next we had to try the pizza to compare it to some other restaurants on the same street— it definitely did not disappoint! The pizza dough was really good; cheese and sauce with spicy salami was superb! Lastly, we tried the chicken main entree and wow. It literally slid right off the bone - so tasty!
I cannot Wait to go back and try some other dishes. Keep up the great work!
Asegura Marketing
Absolutely Wonderful, Addicting and Delicious, I can’t dine anywhere else, no other place is not even close to satisfaction for me anymore. My heart, my tastebuds and my tummy is Italian all the way now!
Nikki Mason
Great brunch!!! The food was excellent and so was the service. You cant beat the price for a brunch buffet with unlimited mimosas and bellinis. This pastry, the Coneto, was the absolute best!
A.P. B.
Excellent athomosfere and food, very elegant decor. Will come back for more! Viva Fort Lauderdale, it is finally kicking its sister's butt!
Pat Rice
This was my first visit to this restaurant and the staff did not disappoint. They were wearing gloves and masks and consistently disinfected the indoor and outdoor dining areas. The staff were pleasant and on point with customer service. They made sure safety of the customers was top priority.
The prices are reasonable (went for lunch) and the servings were a good portion for me. The food was fresh and made from scratch. I ordered the margherita pizza and a bowl of pasta, both were delicious. I recommend visiting this restaurant and will return if I visit Ft. Lauderdale again.
Melissa V
Went for brunch and it was a group of 9 of us, the hostess was very friendly, our waiter was great and all of the staff was super nice. We all thoroughly enjoyed the fresh, variety of food offered. Will definitely go again and want to go for dinner.
Bonnie Lauton
A welcome addition to Las Olas! It's a little more upscale in assistance compared to some of the neighboring restaurants which is fine with me. As an older diner, I sometimes find the younger, singles crowds to be too much. Went last night with 7 other friends for dinner and we were all pleased. Beautiful and inviting atmosphere. The bar area is a nice size yet still felt cozy. It was a pretty quiet night there but I trust once snowbirds and tourists arrived that it will become a very popular venue. Will be back.
Howard Clauser
Our food at Talento was DELICIOUS, but based on the hype we heard, our expectations were raised, perhaps, unreasonably high. For example, the calamari in the Frito Gran were tender & flavorful, but we found only a few shrimp in the mix. The wild boar ragout & pappardelle was a generous portion, meaty & rich although it might have been a bit wetter. The vegetarian rigatoni was perfect, and the homemade desserts (cheesecake & cannoli) were to die for. Service was slow but friendly & responsive. We-ll go back.
alex gutierrez
Went to eat at Talento Restaurant with my wife and another couple. We all ordered different plates and everyone said it was amazing. Taste and presentation PERFECTO!! The service was amazing as well. Oh and can't forget the Tiramisu dessert !!!! By far the best.
Sherry White
We sat at the bar on a Wednesday during happy hour. They offer happy hour specials all night at the bar and 4-6pm at a dining room table.
The staff was very welcoming. They offer 1/2 price apps and different alcohol specials each night. Wednesday is $6-8 whiskey night. Maybe is margarita night. Thursday is martini night.
The food was amazing. We tried a variety of appetizers and a pizza. They bring warm bread with herbs, olive oil and balsamic vinegar.
The pizza was amazing. It’s made with fresh quality ingredients.
One of the bruschetta is made with mushroom and truffle oil. It’s served on toasted bread with arugula and shaved Parmesan. It was delicious.
There is indoor and outdoor dining and the bar has indoor and outdoor seats. This place has been boarded up for 20 years. They did a two year renovation and it’s beautiful.
There is a wine room with four seats. They plan to do chef tasting menus in the room.
They offer a lunch menu. Taleno offers great ambiance, service and food. It is not just another Italian place on Las Olas. The owners are Italian and they are on premise. The chef is Italian.
Angel Gonzalez
I didnt know this place existed, I was passing by with friends, we had Jeanette bartending for us, she was nice. We only had carpaccio and it was good, they served us ciabatta with it. I would come back to try more, the happy hour menu looked inviting. Rose and Pinot grigio on draft, wow. The fact they have a vegan menu, I can go out with friends there now!
Betty Schultze
Thanks to Marsha and Allie's great personalitoes we had a wonderful evening. I especially enjoyed the grilled octopus and Fruits des mares plate with the mixes of very fresh langostino, shrip, calarmarii. I will definitley be back!
Gioacchino Mineo
Great place and location, with a huge choice of beers and drinks. Also the pizza it’s incredible and if you’re a meat lover you have so many meat dish available.
Quality and freshness it’s amazing.
Kristina Tasevska
The food was amazing! I had their wild mushroom gnocchi and it was heavenly. The dessert was average (I had the lava cake) but the service is the best in town.
Oneida Borisuck
Wow!I have to say OMG, this place deserves 10 stars ,the caprese salad was so beautiful ,3 diferent color of tomatoes ,the cheese and the arugula was fresh and delicious, the atmosphere was very nice and cozy and elegant, Noel our waiter was amazing, for now on Talento will be my favorite place on Las olas! bravoo!
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