Chima Steakhouse menù, Fort Lauderdale
Chima Steakhouse Fort Lauderdale - Menu
rodizio
picanha - top sirloin
our signature cut picanha is a prime cut of the top sirloin & our gauchos grill it to perfection
baby top sirloin
this delightful brazilian specialty cut is served w/ or without garlic sauce.
filet mignon
naturally tender & lean, the tenderloin is slow roasted to perfection.
filet wrapped in bacon
tender pieces of filet mignon wrapped in bacon.
ribeye
this hand-carved ribeye is full of succulent juicy flavor
flank steak
this gourmet specialty is a bottom round cut, roasted to perfection.
leg of lamb
sliced on the bone. tender & full of flavor!
lamb chops
marinated in a homemade recipe & grilled to perfection.
barbecue ribs
thick, meaty & full of flavor! served w/ barbecue sauce.
beef ribs
our beef ribs will melt in your mouth! a must try item!
salad bar
kale & sweet potato salad
cruchy kale & roasted sweet potato served w/ champagne vinaigrette, dried cranberries & sunflower seeds.
spring salad
delicious blend of mixed greens, pineapple, strawberries & oranges served w/ red wine garlic vinaigrette.
biro biro rice
white rice w/ bacon & eggs served w/ string potatoes on the side.
vegetable skewer
mushrooms, sweet corn, zucchini, yellow squash, onion & peppers.
beef carpaccio
thinly sliced beef served w/ capers, parmesan & mustard sauce
gorgonzola mousse
a must try item in our salad bar
seafood salad
endives salad
endives, crumbled blue cheese & pecans
salad bar view
dressings & more
desserts
papaya cream
passion fruit mousse
served w/ warm chocolate sauce
chocolate coconut lava cake
chocolate lava cake filled w/ coconut ganache. served w/ vanilla ice cream.
cream caramel
classic brazilian flan - pudim
tiramisu
Traditional Italian style
cheesecake
traditional ny style
seasonal fruits
mangoes, strawberries, grapes, pineapple. varies each season.
apple strudel
warm apple tart served w/ cinnamon ice cream & caramel sauce
vanilla ice cream w/ hot banana sauce
sliced hot bananas w/ a hint of cinnamon
chocolate toffee cake
served w/ raspberry sorbet