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Best Baguette in Forestville

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Nightingale Breads
99/100 (206 ratings)
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"Well worth the years of waiting for a great bakery to come to Forestville! Please patronize this wonderful Forestville merchant whenever..."
James Ladley
"Best Breads around!! Being a baker my self, I think what thay do their is beautiful and It taste great. Thank you for a wonderful experience every..."
Robert Herzbrun
"Best bakery in West County. I know many love the joy of driving to Freestone. And there are those loyalists to Village but to me- expat who has lived..."
Doralice Taborelli Handal
"The best Sourdough I have ever had, from the Batard, Forestville French and my favoriet toast: seeded..."
Bill Mashek
"Divine...as bread asks to taste! Thank you Nightingale Breads, you've made Forestville feel even more like home with your talents! And for all you..."
Leah Woody
"Hands down the best bread around. The sourdough whole grain is out the f this..."
David Key
"Fabulous, and their breads and buns are..."
Elaine Segale
"best baguette outside of france that i have had in the..."
Lu States
"Mighty fine Bakery in that charming place known as..."
Larry Loebig
"Absolutely the best bread in Sonoma county! Always a specialty bread coming out of the wood fired..."
Bob Bjorkquist
"Best bread you will ever taste! Well worth the special trip to get it. The sourdough is a..."
Michelle Bertram
"We're so lucky to have Nightingale making our daily..."
Lorin Leith
"Absolutely the..."
Callan Voelkel
"One of the best bakeries worldwide, every bite comes with a taste of nature, the aroma of life and a touch of love. Enjoy this gift of tasty,..."
ahmad kermani
"This is a legit bread bakery. They have bread made in the french tradition, but with the tastiness of WeSoCo (West Sonoma County). Lucky for me it's..."
Norman Howard
"A bit of a line but the breads we bought were..."
Robert Wolinski
"Discovered this little gem by accident when strolling through my new neighborhood and sprawling town of Forestville. One look in the display window..."
Jennifer Scher
"Their bread is always so fresh (usually still warm from the oven šŸ˜) and so absolutely delicious. I love when they offer their special teacakes,..."
Nicole Wilson
"Nightingale Bakery lives up to its name. It has been there for us in the past year of this difficult time. Outstanding breads, special products,..."
Sandra Krey
"Sweet bakery in small town Forestville. The scent of gingerbread in the air. Fresh baked bread and cookies for the..."
Janet Traveler
"Epi Baguettes are one of those showcase breads that is incredibly hard to make well but can be incredible and at Nightingale they are the best...."
Dev Sodagar
"Yes, the 'bread lines' in Forestville during the pandemic have definitely been worth it for those of us who live to eat as well as eat to live :)..."
Madeline Solomon
"I've spent 30 years in kitchens and understand how taxing it can be to be a baker. It's a passion thing, cuz nobody's getting rich doing it. So I..."
Cliff Loffler
"Absolutely one of the best bakeries around. All of their products are great; but epi bread; on Saturdays only; is a must. Nothing like it around. A..."
Kim Rykoff
"My first time buying bread at Nightingale. Will make it a regular stop when I come through Forestville. Really liked the crispness of the crust of..."
Eileen Maloy
"The best bread in Sonoma. Opening hours are sometimes a mystery but worth figuring out when they are open and buying as much bread as you can..."
Miranda March
"Honestly, the seeded sourdough is the absolutely best bread we have ever eaten! We refuse to buy sandwich bread in the supermarket anymore. Try it..."
nancy jones
"Beth has created a very special French bakery, just simple stone oven baked great breads, totally delicious cinnamon rolls on saturdays. Just wish..."
Margreet D. Fledderus
"This is a gem of Sonoma county. The Irish Soda Bread, when available, is the best I have had. Hands down. Ethical ingredients, really kind staff. We..."
Andrew Thibault
"Delicious bakery. The epi bread is very good. They also sell nice artisan cheeses. All their products are very..."
Arturo Guzman
"Amazing breads, and a rotating menu so there is something different very day. Most (possibly all) are baked in their wood-fired oven. My only..."
Michelle Pfann
"Amazing bakery, friendly staff and a warm local atmosphere. Highly recommend. They have specialty baguettes that change almost every day. These are..."
Alex Maddox