Farmhouse Inn Restaurant menù, Forestville

Farmhouse Inn Restaurant Forestville - Menu

First Course‎

Le Bonne Terre Farms Summer Salad

Local greens, radish, Romanesco squash, sun gold tomato, cucumber-basil vinaigrette

Trio of Heirloom Tomato Soup

Maine lobster salad, avocado, aji-amarillo aioli

Heirloom Tomato & Burrata Alla Panna

Garden herb pistou, batard crisps

Ahi Tuna Tartar

Uni flan, soy gelee, Armenian cucumber, nori chip

Seared Atlantic Sea Scallop

Rock shrimp-forbidden rice, gravenstein apple-heirloom squash emulsion

Second Course‎

Chanterelle Mushroom Ravioli

Roasted garlic, corn, sun gold tomato, arugula, ricotta salata

Beeman Ranch Akaushi Beef Carpaccio

Black truffle vinaigrette, shaved palm heart, chanterelle mushroom, arugula

Mediterranean Octopus Terrine

Spicy saffron potato salad, chermoula vinaigrette

Grilled Rare Local Albacore

Chanterelle mushroom ratatouille, sunny side up quail egg, red pepper wasabi

Karlona Farms Quail

Grilled breast, confit of leg, roasted forest nameko mushrooms, broken tomato vinaigrette, baby tatsoi

Main Course‎

Wild Alaskan Halibut

Poppy seed crusted, "mushrooms of the sea" risotto, saffron-yellow tomato coulis, bloomed basil seed, sun gold tomato

Rabbit Rabbit Rabbit

Applewood smoked bacon wrapped loin, roasted rack, confit of leg, whole grain mustard cream sauce, Yukon potato

Roasted Lamb Rib Chop

Marrow fat & cocoa beans, heirloom tomato, summer corn flan, black olive salt

Eden Farms Pork Chop

Potato-onion-heirloom tomato and zucchini tart, sauce diable

Piedmontese Rib Eye

Spinach-potato pie, rosemary chimichurri

Dessert Course‎

Granenstein Apple A La Mode

White cheddar crumble, cider caramel, mimolette ice cream

Dry Creek Peach

Caramel chiboust, hazelnut shortbread, blueberry gastrique, peach ice cream

Valhrona Chocolate Soufflé

Bourbon crème anglaise

Sea Salt Brittle Ice Cream

Chocolate cocoa nib cookes

Artisan Cheese Course

Supplement

5 $

Three Course Dinner 79 2 savory, 1 sweet

Four Course Dinner 94 3 savory, 1 sweet

Three Course Wine Pairing 59

Four Course Wine Pairing 69