Teriyaki Station

Clean and nice ambiance, but doesn’t matches the styrofoam plates and cups for dine-in customers. Very attentive cashier, and she immediately take action to address our complaint about the under portioned sinigang (soup meal). Food was okey, halo-halo was quick, but there’s something off-taste of an ingredient. Lechon kawali tastes good. but the pork skin is chewy (makunat). Teriyaki chicken and the portioning was perfect. Close to $70.00 billl for 2 adults and a child. Not complaining about the price, but please review the portioning of the foods.

This is edited from my original review. I'm now giving it 5 stars. I got the Shrimp/veggie tempura. Although not the best tempura I've had (probably would have been if i ate it there) it was soooooo plentiful. They did not skimp on the shrimp! Enough for two, and comes with a salad. I also got the lumpia. Again, not the best, but it was good, and you can't go wrong with good lumpia. But the 5th star comes from the Mango shake! Enough said. Mango shake. Original review below: Let me just start with I'm full Filipino, and it would be cliche to give them 5 stars for just being down the road from my house. But it's really a solid 4. The adobo was very good, and the sinagong was to my liking (even though my wife said it wasn't very sour). The pancit was good, but not like my mom's or my wife's. They also have teriyaki, tempura, and mango blended (which I'll try another time). They serve oxtail stew on weekends. If that's tasty, then I'll give them 5 stars. But considering they've been here 15 years, and survived the pandemic, much respect!

Everything looked and smelled so delicious I couldn’t stop myself from diggin in until halfway through when I realized I wanted to take pictures of my meal. Though my pictures don’t portray the appetizing presentation of the food, I can assure you everything tasted SO good! I’m not the biggest fan of pancit in general and I said they could hold off on pancit, but I’m glad they didn’t! It’s one of the best pancit I’ve ever had. Their sinigang and lechon kawali was great as well. We also had the honeydew boba, lavender boba and halo halo. I cannot rave enough about how yummy everything was. The drinks were rich and flavorful, but the halo halo was especially noteworthy. There was a good variety of ingredients and it was so creamy. If you’re looking for good filipino food or just looking to try something new, you definitely need to stop by!!

Today we ate here for lunch we live about 40 minutes away a little past Placerville. We came to town to go to the movies and wanted lunch before.. we looked at our options and teriyaki rice bowls is mine, my daughters and my significant others absolute favorite meal and they didn’t disappoint! They give very generous amounts of teriyaki chicken and rice we had left overs and I ate it for dinner tonight! And we also got a other of Lumpia which is another favorite! And they were crispy and perfect. Genuinely enjoyed our experience and 100% will be driving 40 minutes just to fill my craving for the teriyaki chicken and rice bowl. So happy to have found this place! And thank you for making such great food!

The price was quite reasonable for the quality and volume of food. I love their variety - teriyaki bowls with lots of protein options and an option to add veggies, Filipino food, and a decent milk tea selection. It is conveniently located right across the street from the Folsom Outlets, near Highway 50. I will probably go here again the next time I'm looking for a good lunch in Folsom!