Madeline's menù, Fogelsville

Madeline's Fogelsville - Menu

Popular Items

Crab Cakes

Madeline's signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with lemon couscous and asparagus.

23 $

Perfect Picatta

Sautéed chicken breast tossed with capers, tomatoes, butter, and white wine, served over a bed of pasta

23 $

Madeline's Burger

Custom ground blend with smoked cheddar, bacon, grilled red onion, and bbq sauce.

16 $

Fresh Calamari

Lightly fried and drizzled with sweet soy sauce and scallion aioli.

12 $

Madeline's Caesar Salad

romaine lettuce, croutons, shredded Parmesan cheese, Caesar dressing.

11 $

Margherita

House-made marinara, fresh mozzarella, and fresh basil.

10 $

Peanut Butter Pie

9 $

Petite Filet Mignon

For the smaller appetite, a six-ounce center-cut Angus filet. with bordelaise sauce and crispy onions with mashed potatoes and braised and fresh greems

43 $

Chocolate Cake

9 $

Lobster Bisque - Quart

25 $

Lunch Menu

Chef's Seasonal Arancini

seasonal risotto crusted & fried, served with seasonal sauce

13 $

Fresh Calamari

lightly fried and drizzled with sweet soy & scallion aioli

11 $

Madeline's Boom'n Shrimp

fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw

14 $

Half Dozen Madeline's Wings

6 wings tossed in your choice of: Jamaican Jerk, Pineapple Teriyaki, Blueberry BBQ, or Mild Sauce

11 $

Madeline's Lobster Bisque

8 $

Soup of the Day

seasonal and always made in house

6 $

Madeline's Salad

mixed greens, strawberried, mandarin oranges, toasted almonds, mango vinaigrette

11 $

Caesar Salad

romaine, croutons, shredded parmesan, tossed in caesar dressing

11 $

Spinach Salad

spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette

12 $

Artichoke Pizza

Artichoke dip, spinach, prosciutto

15 $

Prosciutto

Fontina cream, prosciutto, mozzarella, arugula, peppercorn

15 $

Rustic Margherita Pizza

Tomatoes, fresh mozzarella, basil

10 $

Rustic Veggie Pizza

Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella

13 $

Madeline's Mushroom Pizza

Mushroom ragu, wild mushrooms, mozzarella and parmesan

14 $

Classic Pepperoni Pizza

13 $

Grilled Reuben

thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

13 $

Crab Cake Sandwich

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

15 $

Mahi Mahi Sandwich

grilled or fried Mahi Mahi served on ciabatta with spicy aioli and sweet pineapple salsa

17 $

Avocado Chicken Wrap

marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli

12 $

Madeline's "Grilled" Cheese

spicy tomato jam, bacon, garlic aioli, hand pulled mozzarella and grilled sourdough bread

14 $

French Dip

thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus

15 $

Hamburger

topped with lettuce, tomato, and onion on brioche bun

11 $

Madeline's Burger

with smoked cheddar, bacon, grilled red onion and BBQ sauce

15 $

Portabella Bahn Mi

grilled portabella cap, cilantro, lime, radish, basil miso "mayo" and mushroom pate served on a baguette

15 $

Healthy Bowl

tabbouleh, hummus, spiced chickpeas, pistachios, raisin chermoula, kale and seasonal vegetables over quinoa

13 $

Kimchi Bowl

kale, radish, avocado, cucumber salad, mushrooms with lime on a bed of rice topped with kimchi

13 $

Spanish Bowl

black beans, Pico de gallo, avocado, shredded lettuce and Colby Jack cheese over rice and topped with a dollop of sour cream

13 $

Starters

Scallops & Bacon

Seared sea scallops served with crispy pork belly and apple gastrique

20 $

Stuffed Mushrooms

Crimini mushroom caps filled with Madeline's crab mix, topped with toasted bread crumbs and lemon beurre blanc.

15 $

Tuna Tower

Ahi tuna tartar, layered with house-made guacamole, topped with watermelon and finished with sweet soy drizzle and wonton crisps.

17 $

Fresh Calamari

Lightly fried and drizzled with sweet soy sauce and scallion aioli.

12 $

Madeline's Boom'n Shrimp

Fried crispy, tossed in our signature sauce and served over a bed of slaw

14 $

Falafel Platter

with hummus, tahini and a house made garlic pita

14 $

Al Pastor Taco

Three flour tortillas fill with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime

15 $

Madeline's Wings

six wings with your choice of sauce

12 $

Market Fresh Salads

Madeline's Caesar Salad

romaine lettuce, croutons, shredded Parmesan cheese, Caesar dressing.

11 $

Spinach Salad

Spinach, sliced mushrooms, cherry tomatoes, bacon crumbles and crotons. Tossed with sherry vinaigrette

12 $

Madeline's Salad

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

12 $

Soups

Lobster Bisque - Pint

14 $

Lobster Bisque - Quart

25 $

Rustic Gourmet Pizza

Artichoke Pizza

artichoke dip, spinach, Proscuitto

15 $

Proscuitto

Fontina cream, prosciutto, mozzarella. arugula, peppercom.

15 $

Margherita

House-made marinara, fresh mozzarella, and fresh basil.

10 $

Vegetable

Pistachio pesto topped with roasted zucchini and mushrooms, charred tomatoes, caramelized onions, and fresh mozzarella.

13 $

Classic Pepperoni

House-made marinara, shredded mozzarella, and pepperoni.

13 $

Madeline's Mushroom

Mushroom ragu, wild mushrooms, mozzarealla and parmesan

14 $

Sandwiches

Crab Cake Sandwich

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli.

16 $

Grilled Reuben

Thin-sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye.

13 $

Mahi Sandwich

grilled or fried, served on ciabatta with spicy aioli and sweet pineapple salsa

17 $

Burger

Hamburger

Custom ground blend, lettuce, tomato, and onion on a brioche bun.

11 $

Madeline's Burger

Custom ground blend with smoked cheddar, bacon, grilled red onion, and bbq sauce.

16 $

Entrées - AVAILABLE FROM 4 PM TO 8:30 PM ONLY

Petite Filet Mignon

For the smaller appetite, a six-ounce center-cut Angus filet. with bordelaise sauce and crispy onions with mashed potatoes and braised and fresh greems

43 $

Filet Mignon

Ten-ounce center-cut Angus filet grilled to your liking. Topped with bordelaise sauce and crispy onion with mashed potatoes and braised and fresh greens

61 $

New York Strip Steak

Our twelve-ounce Angus strip steak, finished with sauce bordelaise and whipped beef tallow, alongside broccolini with chili flake, roasted garlic, lemon and parmesan.

43 $

Smoked Pork Chop

brined and cold smoked pork shop, blueberry BBQ sauce with grits, braised collards and hush puppies

39 $

Crab Cakes

Madeline's signature recipe bursting with lumps of crab, broiled and finished with browned butter. Served with lemon couscous and asparagus.

23 $

Perfect Picatta

Sautéed chicken breast tossed with capers, tomatoes, butter, and white wine, served over a bed of pasta

23 $

Slow Roasted Prime Rib ONLY AVAILABLE FRIDAY AND SATURDAY AFTER 5PM*

Served with mashed potatoes and vegetable of the day

39 $

Pappardelle Primavera

Vodka blush sauce with a seasonal vegetable blend over house-made pappardelle

20 $

Halibut

Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde, finished with avocado creme, pickled onion and fresh radish. Garnished with a house made tortilla

37 $

Salmon

Pan seared salmon with citrus glaze, coconut congee, kimchi and fresh radish garnish

33 $

Desserts

Chocolate Cake

9 $

Peanut Butter Pie

9 $