Reviews Galbi Ma Eul Restaurant

5
Regina Kim
+5
Bang for buck, fantastic. In just side dish alone you could get full (but obviously order per-person). But the seafood stew is amazing, and the BBQ is done with Charcoal, getting a nice smokey flavor. The quality of the meat is amazing, and I usually don't like marinaded kbbq bc the flavors can be over-powering, but no it was perfectly marinated and not too sweet. Service was amazing and okay at the same time, if you don't speak Korean might be a little difficult communicating, but the owner came around and greeted everyone and brought more side dish for us. But super authentic and I wouldn't say hole in the wall bc it's pretty well known in the Korean Community, but is somewhere you should go if you want great Korean food that Koreans like. But warning it will def be PACKED, and you will leave 10lbs heavier...
5
Kay Song
+5
I was so surprised the number of side dishes come out with lunch! 15 of them including Soy Sauce pickled crab. All dishes are delicious and services are good. I wish this restaurant is ib NJ. I will be back whenever I have chance to come this way
5
Kioh Park (Kioh tea)
+5
Best Korean bbq/foods in NewYork! All banchans are really tasty like Korean mom and pop’s. Price is pretty reasonable. If you looking for ‘the authentic Korean foods’ highly recommend this restaurant.
4
Y Y
+4
Great side dishes. We ordered: Seafood udon noodles, Bulgogi and rice in stone pot, and Yugaejang (spicy shredded beef soup).
5
Axel Mercier
+5
Awesome side dishes (bban Chan) and BBQ is just perfect (either duck or beef galbi). On the pricey range but it is definitely worth it, you'll spend a wonderful evening in food heaven. Waiters/waitresses handle the cooking so you only have to worry about what you're gonna ear after :)
5
Fiona Wong
+5
The food was amazing and authentic! The servers were very nice and attentive to what the customers needed I loved their cold noodles and enjoy all of the sides dishes.
5
Lenore Cicala
+5
The lunch specials here are great. I had the Galbi on the hot plate with rice and vegetables and hot sauce and it was super delicious and affordable ($19). I also had the seafood tofu soup ($10), which was very good compared to other Korean restaurants where I’ve had it. The little dishes they give at the start of the meal are good and there is a great variety. Overall, when comparing value and quality I think this restaurant ranks very high for Korean restaurants in the flushing and bayside area. The staff was also friendly and nice. Note: they do not have wine 😟 just soju!
5
sandra kim
+5
The best Korean bbq in New York! Their service is amazing and the food as well! The short rib is one of my favorite, and their duck meat as well! Their side dishes are fantastic! Must visit when in town!
4
Sam
+4
Decent Korean restaurant. Reasonably priced. Food is delicious. Good Banchan. Short wait time.
4
Rafael
+4
Great authentic Korean food. They don't speak much English, but go out of there way to accommodate.
5
Wendy T
+5
Love this place! First off their service was amazing and staff was super friendly. This is one of the rare korean places that gives a full table full of side dishes. I ordered their bbq short rib and two stews (budaejigae and soondoobu). Food is pretty good especially when you want some homey food. I also ordered this rice wine that was ginseng infused and it was delicious! Definitely recommend :)
4
Ricky Long
+4
Amazing food. Randomly walked in on a Sunday afternoon. The last time we dined in to have Korean cuisine was 3 years ago. Made the culinary whole experience even better. Definitely will be back
5
Wil Yumz
+5
Food here was on the money. Quality cuts of kalbi, banchan made with fresh ingredients imported from Korea (eggplant and marinaded raw crab were my favs), and service is fast and efficient. For the BBQ, seems they got all the details right, from the lettuce leaves, garlic and marinaded onions, to the 'service' dwenjjang jjegae. Meal for a family of 4 wasn't cheap, but totally worth it since we left with full satisfied bellies.
5
Eunjin Min
+5
very tasty (close to original) korea bbq place and other dishes are also tasteful.
5
michael ahn
+5
This is Korea. You might as well bring your passport because the food is so authentic you'll want to crusade to reclaim the dokdo Islands right after your meal, and everyone knows you need a passport for that. If you ever wondered what real quality Korean food tastes like, head here. It's so good you'll randomly start hating ajspnese people after you're finished
4
Sophinaarts
+4
Always crowded... Food is good, not bad.
5
Anna Lee
+5
We love coming here for the sliced duck barbecue that’s around $30 a serving. The banchan are fresh and there’s always a great variety. My daughter loves the fluffy steamed egg. Street parking only, and there’s a back entrance if you’re parked on the side street. You won’t have trouble finding a table for lunch on Sunday.