I recently dined here, and it was phenomenal ! The place is welcoming, and the staff is SUPER FRIENDLY. The food, especially the clams in this signature sauce was fantastic and to die for. It tasted great, and it looked fantastic. Service was excellent and quick. I highly recommend it here for some
It's not a bad choice if you just like to have some Asian food not from a typical, American styled Chinese food place commonly found all over the US. Plus, you don't need to reserve, generally, just because the New York Times wrote about the place (and so, many will actually flood into and mar the w
I went here for a rehearsal dinner. Their private room had enough space to fill 4 tables of 10 seats for us. When you walk in, you can't help but really enjoy the neat decor and carvings hanging around. The atmosphere was nice and dinner was good. I've heard many good things about their congee, but
Genuine cantonese food restaurant. Great to have it still open after the pandemic. We have been here for several times and we are satisfied with most of the food except for bamboo rice. The bamboo must has been used over and over again, so it doesn't have the expected fresh scent of bamboo.
Service
This is how we feast!
Have been here a few times now, didn’t know they have dim sum as well, great for sharing! They have deboned chicken feet if you like that. Congee didn’t have much flavor so you can ask for salt and pepper. Other dishes are pretty standard.
a lot choice and food is yummy.
it's very good service by Wah ! I will highly recommend it
Such a cute place. Congee was delicious. They got our order wrong but it was ok. The dishes were still delicious. Great vibe, delicious food.
We came here for a family gathering. At first when we made the reservation over the phone, the receptionist told us that minimum spending qualification for a private room was $1,000. On the day of, due to lack of customers the changed it to $500. Try not to commit to a room way in advance if your pa
Congee is life. Their congee is my favorite in the country for its creaminess and price $. There are custom pork art pieces carved out of gem stones and durian shaped lanterns. You get to walk past multiple waterfalls and across a bridge on your way in. Service is sweet. Love this place. Check out t
We tried the salted chicken congee and the flower crab congee. Both are very good. Also tried the claypot braised goose's feet, clams soup and fried vegetables. All are well executed. We are served complimentary green beans soup and egg tarts. Very generous and thoughtful of the restaurant.
Let me start by saying not as good as the Chinatown Allen location but pretty close and the dim sum here is great. There is a dim sum dish which loosely translate to “cloud treasure” was very unique and delicious. And the service is actually friendly for Flushing.
Flushing’s food scene has seen tremendous growth recently and it’s pretty clear which restaurants are in that newer batch - there is usually a ridiculously long wait time for a table at those establishments. Congee Village Flushing (sister restaurant of the two locations in Chinatown Manhattan) is n
Dim sum was soso but lunch/dinner type meal was great!!
Great place to go on a Saturday morning. No crowd at opening at 11am. Food was flesh. Portions were large. Price was on the higher end. Aggressive dim sum ladies that aim to push food onto you. Feel free to say no. Clean place
Best stuffed rice noodles for Dim Sum and also great place for dinner. Traditional Cantonese food and Dim Sum Restaurant.
This place is a classic Cantonese restaurant. We ordered steamed fish and veggies. It came with complementary seasonal soup, Dan tat, and Tong sui. Everything was delicious, but the free dan tat was the best dan tat I’ve EVER eaten. It was amazing. Fluffy egg on the inside and layers of crispy butte
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