Review Iki - Flushing

For some reason, we were the only customers in the restaurant. While I found that odd, it worked in my favor as all of the hot dishes came out piping hot! I am NOT saying that they would come out cold if there was a full house, but only stating how the food came out in their ideal temperature. I recommend the lobster. While it may be pricey, the melted cheese and refreshing lobster taste is worth it. Not only that, but it is easy to remove the meat from the shell. The other seafoods were delicious as well. There were no fishy aftertaste or any sand in the oysters. The atmosphere was relax and calming, although that could also be due to the fact that no one else was there. The only downside is that the ice cream is only one small scoop. However, given how this was a free dessert, we cannot be picky about that. The service was impeccable and the waiters/waitress were all patient and helpful! I will definitely come back, although not too often as the price are a little on the higher end of the spectrum.

Decor is beautiful. The sushi here is fresh and presented beautifully. Staff were nice and explained questions we had on the menu. Went here for my dad's birthday and this is his favorite! Would 10/10 come again 🥳

Honestly I thought sushi place in flushing won't do as well as the ones in the city, but this place actually serve great food! Wagyu, foie gras uni, these things highly recommend. Overall price is high, but sashimi and sushi price is actually cheap. Sakes are not that expensive as well. City serves $24-40 daiginjos by glass, so sake price by the bottle is not bad here. The only downside is the atmosphere, it doesn't have a fancy vibe, but the food made it up.

Pretty solid Japanese spot in Flushing. Nice aesthetics and good service. I tried the fried tofu, clams, the dry boiled dungeness crab, and cheesecake. For the price, it was pretty good. My buddy agreed. Worth a visit if you're in the area and don't want to trudge all the way over to Manhattan.

The presentation for our orders was excellent. The takoyaki wasn't great. The bottom was flat which makes me think these weren't made on the spot. The toro sushi roll we ordered was okay. Our lunch special entrées were good overall with alot to eat where we had to take it to go. There were alot of waiters and waitresses just standing by in a corner of the room when it got busy. It took a long while before we got our green tea ice cream that was part of the lunch box and finally our check.

This is a very nice Japanese restaurant. I don’t eat seafood but they have a lot of rolls with real crab meat. We also had hot stone beef which was delicious. I wasn’t a fan of the chicken because they used dark meat instead of the breast. Overall, an ice authentic Japanese joint.

Get the omakase when you first come to Iki, it’s the best for the quality and fullness factor (everything in the meal pictured below). Everything else on the menu is also delicious! It’s my favorite spot to get Japanese food in Flushing.

The serenely decorated space of this restaurant caught our eye. The main attraction was the water cascading down the walls near the private canopies. It was definitely a delight to dine here as the atmosphere was aesthetically pleasing. Our table ordered the King Crab- steamed, with sauces on the side, okra, Fried Calamari, Rice. The waitress brought out the Crab before it was cooked..I didn't realize how big it was but I got it any way. It was absolutely delicious 😋. The Okra was perfectly cooked, it still had a little bit of a crisp bite so it wasn't as slimy as you would think. The fried Calamari was cooked perfectly as well, it came with spicy mayo, which we enjoyed as well. I mean even the white rice was good. The customer service was impeccable as well. Overall a great dining experience. Thank you yo all the staff that assisted us.

One of the best Japanese spots in Queens! Wow; we were blown away by the food and amazing service. You get so much food for a crazy good price. Everything was very quick. The servers came many times to check on us, answered all of my questions, and was very kind. The food also came out very very quickly. The lunch sets are a steal. You get so many sides and appetizers for a very good price. Everything tasted amazing. I got the kaisen don set and it came with a salad, egg custard, pickled radish, lotus root, oyster, and miso soup. The salad dressing was amazing! It appeared to be mustard based and I've never had one like it before. You also get ice cream with it for dessert. I will definitely be coming back with friends. Highly recommend! 10/10

The uni and foie gras was delicious, although the bread could be a little more crunchy. They fish was fresh and tasty. The gooey duck was not perfect, but not horrible. The salmon neck was nice and crispy, just the way I like them. The half lobster had some tasty roe to it. The lobster roll was not up to par compared to the others, definitely stay away from this one. The Alaskan crab baked and boiled was on point, even tho the one we had was under 6 lbs. The gooey duck, udon, napa cabbage and mushroom soup was a great filler. The final steamed egg with truffle shavings was a bit too much at the end. It could be we were just too full! The overall great meal was made horrible as the parking lot had a overflow of kitchen sink of some short that leaked down into the basement where the parking lot is located. The smell was rancid and stick to our clothes and vehicles. This seems to happen quite often in this building. Please beware!