Mickey G's Bistro

My biggest mistake was coming here... Because now that I know this place exists, I am going to spend all of my money on great Italian food. Our waitress, Paige, was friendly. The atmosphere was well thought out and comfortable. The pricing seems like they forgot about inflation. Most importantly, the food was clearly made with quality ingredients. This is the first time I was able to eat so much pizza that I put myself into what white people call a "food coma" and emerged unscathed. Even the next morning I felt great. I just ate more pizza for breakfast. I can't say that about pizza I eat at 99% of places outside of NY. I will say, the hostesses do stare at you like a deer in headlights when you walk in. Luckily, I wasn't going 60mph.

Just horrible Italian food. The breaded calamari tasted not done. Nothing but under cooked bread on calamari. The pasta was in some greasy green nasty oily thick sauce. Absolutely no flavor. Only had four shrimp in pasta. The waiter I couldn't understand, maybe the mask didn't help. When I first walked in all hostess stared at me like a deer in headlights. The waiter I felt just kinda tossed plates on table. Anyway, want go back and I don't recommend this place. Not worth $33.

We had dinner at Mickey G's while staying in Floyd with our dog. They have outdoor seating so we could dine with him. Our server was very friendly and provided prompt service, including water and treats for Alex. I had chicken Marsala and my wife had spaghetti with meatballs with some extra meatballs for Alex. Our dinner was very good. Would eat here again if visiting Floyd.

Hi Well this was our first visit. Unfortunately the pasta was at best lukewarm & the Chicken Parmigiano was so overcooked, the edges were actually burnt. Our server ( Jenna ) who was absolutely amazing was shocked & very apologetic, she couldn't believe it. She was extremely gracious and removed it from our bill and offered us a replacement. Without her wonderful service & kindness I would have given Micky G's a 2 star. Best regards Don