fresh local fish smoked to perfection & lightly tossed with mayo on freshly toasted crostini and of course pickles a local favorite!
11.00 $
Stock Island Shrimp Cocktail
our key west pinks are the best! served with key lime cocktail sauce
12.00 $
Crispy Calamari
flash-fried till golden brown with sweet thai chili sauce
10.00 $
Famous Fried Key West Pinks
key west pinks in a feather light panko dusting, with a key west lime caper remoulade
12.00 $
Clive's Jamaican Ceviche
ask your server about today's fresh seafood selection, made to order in a spicy citrus vinaigrette with toasted crostini
10.00 $
Conch Republic Conch Fritter
served with chipotle aioli
10.00 $
Killer Quesadillas
they actually haven't killed anyone but the taste is to die for. loaded with gooey monterey jack, sauteed onion & mushrooms, tomatoes and chipotle aioli
Killer Quesadillas
key west pinks
15.00 $
Killer Quesadillas
chicken
11.00 $
Jack's Famous Fish Tacos
two soft flour tortillas stuffed with fresh mahi, spicy remoulade, crispy lettuce and mandarin oranges yes, we'll make them with chicken or pork if you want but you're in key west not iowa.
15.00 $
Jack's Famous Fish Tacos
chicken
11.00 $
Jack's Famous Fish Tacos
pork
11.00 $
Fresh Jumbo Lump Blue Crab Cake
more crab than cake and most agree it's the best they've ever tasted! served with papaya salsa and roasted red pepper remoulade
10.00 $
Chef Clive's - Grandma's Conch Chowder
traditional jamaican style recipe passed down from generations - excellent!
7.00 $
Salads
Traditional Caesar
harbour croutons & shaved parmesan
10.00 $
Traditional Caesar
add chicken
15.00 $
Traditional Caesar
key west pinks
18.00 $
Chopped Cobb Salad
diced chicken breast, bacon, plantain chips, tomato, cucumber, avocado and egg, tossed with key lime vinaigrette
16.00 $
Harbour Caprese
vine-ripe tomatoes, fresh buffalo mozzarella and basil, drizzled with balsamic glaze
10.00 $
Tossed Green Salad
traditional greens with grape tomatoes, avocado, onion and cucumber, drizzled with a raspberry vinaigrette
8.00 $
White Balsamic & Ginger Glaze Salmon
over mixed green salad, green beans and carrots.
15.00 $
Small Plate Offerings
Grouper Rundown
pepper crusted grouper medallion served with mashed potatoes and coconut rundown sauce
17.00 $
Medallion Of Filet Mignon
served in burgundy au jus, accompanied with scalloped potatoes
15.00 $
Lobster Pasta
a pan-seared half florida lobster tail, set atop grilled angel hair pasta in a dry vermouth and butter sauce
17.00 $
Seared Sea Scallops
accompanied by sweet corn & shallots polenta cake, haricot verts served in citrus-coconut reduction
16.00 $
Grilled Baby Lamb Chops
accompanied with roasted scallop potatoes, sauteed zucchini & port wine reduction
17.00 $
Shrimp Ratatouille
garlic sauteed with ratatouille in dry vermouth cream sauce
15.00 $
Jerk Chicken Noodle Bowl
thinly sliced chicken breast marinated in jamaican jerk seasoning, sauteed & served with noodles, tomatoes, mushrooms, cabbage & a tamarind broth.
13.00 $
Smoked Norwegian Salmon
served with potato pancakes, caper berries & a lemon creme fraiche
14.00 $
Mojo Pork Tostone
slow-roasted pork shoulder marinated in mojo sauce, served over a freshly fried tostone with a sweet corn ragout, drizzled with a pickapeppa-lime reduction.
13.00 $
Braised Oxtail Ragout
served with potato gnocchi
15.00 $
Sandwiches
Mojo Pork
served with onion on ciabatta bread
10.00 $
Clive's Caribbean Jerk Chicken Wrap
clive's famous jerk marinated chicken breast grilled and perfected with onions, tomatoes, mixed greens and mayo and the secret ingredient, sweet plantains - yummy!
10.00 $
Grilled Chicken & Portobello Mushroom Sandwich
served on a crunchy ciabatta roll with grilled tomatoes, provolone cheese & creamy homemade avocado ranch dressing
12.00 $
Traditional Cuban
roasted mojo pork with swiss cheese, dill pickles and mustard grilled on fresh baked cuban rolls. if ricky ricardo were here he'd order this.
11.00 $
New England Lobster Roll
fresh maine lobsters sautéed & lightly tossed in mayo on a traditional grilled lobster roll. delicious!
18.00 $
Today's Fresh Catch
fresh local fish sandwich served on a soft fresh bun with lettuce & tomato fried, blackened or grilled, you pick!
14.00 $
Today's Fresh Catch
add for grouper
2.00 $
Grilled Vegetarian Medley
lightly marinated in basil oil, grilled to perfection atop a toasted multi-grain bread with roasted garlic and basil aioli
10.00 $
Favorite Philly Cheese Steak
tender shaved sirloin, smothered with grilled onions, peppers & cheese on a soft hoagie roll
12.00 $
Jack's Deli
honey ham, turkey and swiss with lettuce and tomato
11.00 $
Fresh Ground Hand-Pattied Burgers, The Best In Key West, Just-A-Burger
for the purest, enjoy a one half pound patty grilled to perfection on a fresh roll with lettuce, tomato
11.00 $
Build Your Burger
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
1.00 $
Sides
Onion Rings
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
6.00 $
Fresh Fruit
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
6.00 $
Small Side Salad
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
4.00 $
Small Caesar
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
5.00 $
House Potato Chips
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
3.00 $
Plantain Chips
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
4.00 $
French Fries
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
5.00 $
Sweet Potato Fries
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
6.00 $
Dinner
Grassy Key Grouper
fresh pan-seared florida keys grouper served with mashed potatoes and sautéed spinach topped with grilled key west pinks with a drizzle of key lime beurre blanc
35.00 $
Fresh Fish Of The Day
prepared grilled, broiled, blackened or fried served with chef clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
27.00 $
Sea Scallops
prepared with soft polenta cake and a citrus-coconut reduction accompanied by a side of haricot verts
33.00 $
Snapper Rundown
filet of yellow tail snapper, served with mashed potatoes, spinach, chayote slaw and coconut rundown sauce
28.00 $
Fat Boy Pork Chop
seared with bourbon demi-glace and caramelized onions, served with chef's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
23.00 $
Rib-Eye Steak
16 ounce choice rib-eye with grilled tomato chutney and roasted scalloped potatoes
39.00 $
NY Strip
new york strip steak grilled to your temperature and drizzled with citrus vinaigrette served with chef' clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
36.00 $
Filet Mignon
prepared to your temperature with a burgundy au jus served with mashed potatoes and fresh grilled asparagus
37.00 $
Harbour Chicken
pan-roasted free-range chicken breast with scalloped potatoes and sautéed spinach in a pan gravy
20.00 $
Pasta Alfredo Primavera
tossed in chef clive's creamy cheese sauce and topped with fresh vegetables
19.00 $
Pasta Alfredo Primavera
add chicken
5.00 $
Pasta Alfredo Primavera
add shrimp
8.00 $
Side Salads
small house
4.00 $
Side Salads
small caesar
5.00 $
Sunday Champagne Brunch Buffet
Omelet Station
an extravagant display of vegetables, meats, and cheeses with choices of mushrooms, onions, bacon, ham, spinach, tomatoes and assorted cheeses.
Carving Station: Slow Roasted Brisket Of Beef
accompanied with grain mustard and au jus
Blackened Mahi-Mahi
with chef clive's vegetable of the day in a lemon butter sauce
Eggs Benedict
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Buttermilk Biscuit And Sausage Gravy
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Italian Herb Sausage
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Texas Smoked Bacon
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Breakfast Potatoes
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
Smoked Salmon Display
capers, diced red onion, cream cheese and bagel chips
Marinated Grilled Vegetables
capers, diced red onion, cream cheese and bagel chips
Beer
Budweiser
capers, diced red onion, cream cheese and bagel chips
Bud Light
capers, diced red onion, cream cheese and bagel chips
Miller Light
capers, diced red onion, cream cheese and bagel chips
Coors Light
capers, diced red onion, cream cheese and bagel chips
Mich Ultra
capers, diced red onion, cream cheese and bagel chips
Yuengling
capers, diced red onion, cream cheese and bagel chips
Heineken
capers, diced red onion, cream cheese and bagel chips
Corona
capers, diced red onion, cream cheese and bagel chips
Corona Light
capers, diced red onion, cream cheese and bagel chips
Amstel Light
capers, diced red onion, cream cheese and bagel chips
Becks
capers, diced red onion, cream cheese and bagel chips
Stella Artois
capers, diced red onion, cream cheese and bagel chips
Blue Moon
capers, diced red onion, cream cheese and bagel chips